Outback Steakhouse Gocheok Sky Dome Mall Branch

A dish featuring a thick ribeye steak grilled with garlic. The fragrant garlic enhances the beef's flavor, offering a juicy and tender texture. Recommended to be sliced and enjoyed immediately while warm.

A platter allowing you to taste five of Outback's popular appetizers (e.g., Coconut Shrimp, Chicken Fingers, Gold Coast Coconut Shrimp, Aussie Cheese Fries, Rainbow Salad) all at once. With a variety of crispy and tender textures and rich flavors, it's perfect for sharing among a group.

A pasta dish with plump shrimp and mushrooms in a rich, thick cream sauce. Characterized by a savory yet slightly spicy cream sauce, it offers a delightful chewiness from the pasta and a satisfying pop from the shrimp. Enjoy it twirled with a fork while warm.

A pasta dish flavored with garlic and olive oil, stir-fried with fresh seafood for a spicy kick. The flavors of garlic and savory olive oil harmonize with the umami of the seafood. It's moderately spicy, allowing you to enjoy it without feeling greasy.

A salad combining crispy on the outside and tender on the inside chicken tenders with fresh vegetables. The refreshing dressing stimulates the appetite, making it a light yet satisfying meal. It's also great to enjoy alongside a main course.