Osaka Oyabung Hongdae Izakaya

A warm stew dish where various ingredients are boiled in broth. The harmony between the refreshing and spicy broth and the ingredients is excellent. Good for enjoying as a snack with drinks.

A Korean-style fried rice dish stir-fried on a hot plate. Its savory taste and the harmony of various ingredients make it a hearty meal.

A Japanese hot pot dish made by boiling beef and various vegetables in a sweet and salty broth with a soy sauce base. The harmony of tender beef and vegetables is excellent. It's even better to enjoy with rice.

A Japanese-style mixed noodles dish where various toppings like minced meat, vegetables, and egg yolk are mixed with noodles. It is characterized by its savory and umami-rich sauce. It tastes even better when mixed well.

A Japanese-style fried noodle dish made by stir-frying cabbage, meat, seafood, etc., with teriyaki sauce. The sweet and salty sauce and the harmony of various ingredients are excellent. Good for a hearty meal or a snack with drinks.

A Japanese-style pancake made by mixing various ingredients like seafood and cabbage into a flour batter and cooking it on a griddle. You can enjoy the rich flavor with sweet sauce, mayonnaise, and bonito flakes. Eat it while warm.

Japanese-style fried dumplings with a crispy exterior. The skin is crispy and the inside is moist, which is excellent. Try dipping it in soy sauce or enjoy it on its own.

A dish combining soft potatoes and savory cheese. It has a warm and soft taste, making it a good snack with drinks. Eat it when the cheese is melted.

A round Japanese snack made by cooking batter with octopus inside. The outside is crispy, the inside is soft, and the flavor of the sauce and bonito flakes is excellent. Eat it while hot.

A dish where various types of fish cakes are skewered and dipped in hot broth. The chewy texture and refreshing broth are a great match. Enjoy it with the warmed broth.

A composition that allows you to taste various types of fish cakes on skewers at once. You can experience various flavors and textures. Good for enjoying with a group.

A menu item where you can enjoy chewy octopus in odeng soup. The unique flavor of octopus permeates the broth, creating a deeper taste.

A menu item where you can enjoy chewy konjac with warm odeng soup broth. It is low in calories, making it good for a light meal.

A boiled egg that is soft and moist, well-infused with the odeng soup broth. Its savory flavor is excellent and adds to the feeling of fullness.

A type of fish cake made by filling fried tofu pouches with ingredients like glass noodles. The harmony between the soft fried tofu and the filling is excellent. It has a rich flavor as it absorbs the broth.

A flat-shaped fish cake with a chewy and soft texture. It pairs well with the broth of odeng soup, making it easy to enjoy.

A fish cake with savory cheese inside, offering a soft and flavorful taste. The cheesiness and the chewiness of the fish cake are a great combination.

A fish cake filled with japchae, offering a chewy and rich texture. The familiar japchae flavor and the fish cake are a great combination.

A fish cake with chewy rice cakes. You can enjoy the texture of the rice cakes and the taste of the fish cake together, making it popular. It adds to the feeling of fullness.

A long, stick-shaped fish cake with a soft and chewy texture. It is a basic ingredient for odeng soup and has a taste that everyone will like.

A fish cake made with mushrooms, offering a flavor that combines the unique aroma of mushrooms with the chewiness of fish cake. Enjoy it with a healthy feel.

An assorted fish cake dish that allows you to taste various types of fish cakes at once. You can experience various flavors and textures, which is good.

A fish cake with chewy shrimp. It is characterized by the popping texture and savory taste of shrimp, and is recommended for seafood lovers.

A Korean-style raw beef dish made with thinly sliced fresh beef mixed with seasoning. It has a savory and mild taste and is particularly popular as a snack with drinks. Mix it with the egg yolk before eating.

A Japanese dish of boiled octopus mixed with wasabi sauce. The pungent wasabi aroma and the chewy texture of octopus are excellent. A good snack to enjoy chilled.

A Japanese dish of grilled salty and savory mentaiko. The umami flavor unique to mentaiko and its soft texture are excellent. It is particularly popular as a snack with drinks.

A Japanese-style croquette made from soft potatoes, fried to a crispy texture. The outside is crispy, the inside is moist, and it has a savory taste. Good as a simple snack or a drink accompaniment.

Japanese-style fried chicken made with seasoned chicken. The outside is crispy, the inside is soft, and it has a salty taste. Good for enjoying with beer.

An assorted skewer dish that allows you to taste various types of skewers at once. It boasts a fragrant and delicious flavor from charcoal-grilled chicken, vegetables, and other ingredients. Good for enjoying with beer or sake.

Crispy and savory grilled chicken skin skewers. The skin is crispy and the inside is chewy, which is excellent. The salty seasoning and smoky flavor make it popular as a snack with drinks.

A skewer of chewy and savory chicken hearts. It has a unique texture and a savory taste. A snack that can be enjoyed without burden.

A skewer of soft and chewy chicken gizzards. It is rich in juice and has a savory taste. Pairs well with beer or soju.

A dish of crispy fried mentaiko. The salty and savory taste of mentaiko and the crispy batter are a great combination. Good for enjoying as a snack with drinks.

A dish of croquettes filled with Nagasaki-style Japanese curry, fried to a crispy texture. The harmony between the soft curry flavor and the crispy batter is excellent. Eat it while warm.

A dish of thinly sliced fresh burdock root, fried to a crispy texture. It is characterized by the fragrant taste and crisp texture unique to burdock root. Good as a healthy snack or a drink accompaniment.

A skewer of chewy rice cakes and savory cheese, grilled. The sweet and salty sauce makes it enjoyable for all ages. It tastes even better when served warm.

Sweet corn baked in the oven with plenty of savory cheese. It has a warm and soft taste, making it a good snack with drinks. Eat it when the cheese is melted.

Assorted tempura fried by the chef daily with fresh ingredients. You can taste various types of tempura at once, making it highly satisfying. The crispy and savory taste is excellent.

A dish of chicken skewers grilled over charcoal. You can choose from a mild salt flavor, a sweet and salty teriyaki flavor, or a spicy flavor. It's a popular snack with beer.

Crispy fried Japanese-style pork loin cutlet. The outside is crispy and the inside is moist. Cheese donkatsu has added cheese for a richer flavor. Good to enjoy with warm rice.

A Japanese-style rice bowl topped with various ingredients. Donkatsu Donburi has crispy donkatsu, and Gyudon has thinly sliced beef with a salty sauce. Good for a hearty meal.

A Japanese noodle dish where noodles and various toppings are served in a rich broth. Tonkotsu is pork bone broth, Miso is Japanese soybean paste broth, Curry is curry flavor, and Spicy Ramen is a spicy flavor. Good for a hearty meal enjoyed hot.

A refreshing cocktail made by mixing whiskey with soda water or ginger ale. It has a sweet and cool taste with ginger ale and lemon juice. Good to enjoy with a meal or lightly.

A refreshing highball based on hibiscus herbal tea. It is characterized by its red color and sweet and sour taste. Good for enjoying lightly, and its visual appeal is also beautiful.

A refreshing highball with a tangy lemon and a vibrant blue color. Its sweet and sour taste harmonizes with cool carbonation, providing a sense of refreshment. Especially good in the summer.

A highball that combines the sweet and sour taste and aroma of plum. The familiar plum flavor harmonizes with whiskey. Good for enjoying cleanly.

A highball infused with the fragrant flavor of Earl Grey black tea. It has a unique charm with its sweetness and subtle tea aroma. Good for enjoying calmly.

A highball with the rich and sweet taste of Bokbunja, a traditional Korean wine. The tanginess of berries harmonizes with whiskey. Recommended for those who want to enjoy a unique taste.

A highball that highlights the refreshing aroma and taste of yuzu. It contains sweet and cool yuzu syrup, making it smooth to drink. Good for enjoying refreshingly.

A representative Japanese lager draft beer known for its smooth and cool finish. Its clean and refreshing taste pairs well with any food. It tastes best when cold.

A premium domestic lager draft beer characterized by its smooth foam and deep flavor. It has a slightly bitter yet savory taste. Its clean finish pairs well with various appetizers.

A representative domestic lager bottled beer with a clean lager concept. It has a cool and clean taste with good carbonation. Pairs well with any food without issue.

The most popular domestic lager bottled beer. It has a cool and refreshing taste and is the most familiar beer to Koreans. Good for enjoying without burden.

A representative Japanese lager beer known for its smooth finish and clean taste. It has a refreshing yet deep flavor. It tastes even better when served cold.

A representative Dutch premium lager beer with a unique aroma and clean taste. It has a slightly bitter yet refreshing taste. Pairs well with various foods.

A representative Chinese lager beer known for its refreshing and clean taste. It has a crisp carbonation and a smooth finish. Pairs particularly well with greasy food.

A premium Japanese sake with a subtle cherry blossom aroma. It features a smooth finish and a gorgeous fragrance. Great for special occasions or with high-end appetizers.

A traditional Japanese sake made only with rice, rice malt, and water. It is dry yet has a smooth finish. Pairs well with various Japanese dishes.

A Japanese sake that is popular among sake beginners for its mild and clean taste. It has a moderate sweetness and a soft aroma. It's also good to enjoy warm.

A Japanese Junmai sake characterized by its soft and clean taste. You can feel the original flavor of rice, and it pairs well with any food. It tastes even better when served cold.

A premium Japanese sake characterized by its soft and clean finish. It has a delicate and clean taste, making it popular among sake connoisseurs. Good for enjoying with special dishes.

A Japanese sake characterized by its soft taste and aroma. It has a subtle sweetness from the rice and a clean finish. Pairs well with various Japanese dishes.

A Japanese Junmai Ginjo sake characterized by a subtle floral aroma and a smooth finish. It has a slight fruity aroma and a clean, elegant taste. Pairs well with sashimi or seafood dishes.

A Japanese sake with a unique and clean taste. It has a dry taste and a cool finish. Good for enjoying with fried or stir-fried dishes.

The most popular Korean lager soju. Its clean and soft taste pairs well with any food. It is usually enjoyed chilled.

A Korean soju characterized by its smooth finish and clean taste. It uses mineral-rich alkaline reduced water to enhance its smoothness. Pairs well with various Korean dishes.

A soju released with the heritage of Jinro, characterized by its clean and light taste. Its moderate alcohol content makes it popular among younger generations. It tastes even better when served cold.

A Korean soju that can be enjoyed without burden as it is zero sugar. It has a clean and refreshing taste and pairs well with any food. Good for enjoying lightly.

A Korean soju characterized by its mild and smooth finish. It has a clean yet subtle sweetness. A drink that can be enjoyed without burden.

A soju loved in the Busan region, characterized by its soft and clean taste. You can feel a deep flavor along with a cool finish. Pairs particularly well with seafood dishes.

A soju made with the pure water of Jeju Island, characterized by its clean and soft taste. It is popular for its unique crispness and mild flavor. Pairs well with Jeju local dishes like Dombe-gogi.

A soju that can be enjoyed sweet and smooth with added fruit flavors. You can choose from various flavors such as peach, green grape, grapefruit, and yuzu. Even those who don't handle alcohol well can enjoy it without burden.

A traditional Japanese distilled spirit (soju) characterized by its smooth finish and clean taste. Made primarily from rice, it has a subtle sweetness. Good for enjoying lightly by the glass.

A traditional Japanese sweet potato shochu with a deep and rich flavor. It has a savory aroma of sweet potato and a smooth finish. Good to enjoy warm or chilled.

A globally popular drink characterized by its crisp carbonation and sweet taste. Good for meals or quenching thirst. Served chilled.

A lemon-lime flavored carbonated drink characterized by its refreshing and cool taste. Its sweet yet tangy flavor provides a clean finish. Served chilled.

A carbonated drink with a refreshing and sweet fruity aroma. It can be enjoyed in various flavors and has good refreshment. Good with meals or as a snack.

A carbonated drink with a sweet and rich grape flavor. It harmonizes rich fruit aroma with a refreshing carbonation. Good for meals or quenching thirst.

A cola that allows you to enjoy a sweet taste and crisp carbonation without sugar. You can feel the refreshment without the burden of calories. Served chilled.

A drink that harmonizes soft milky flavor with sweet carbonation. It is characterized by a soft taste familiar to Koreans. Good after meals or as a snack.

Coffee that can be enjoyed hot or cold. Good for cleansing the palate after a meal or for relieving fatigue. You can add sugar or cream according to your preference.

A set menu that includes fresh seafood sashimi and two glasses of chilled Chuhai. You can taste various types of sashimi, and it's great to enjoy with Chuhai. Good for enjoying with a group.

A set menu that includes various types of skewers and two glasses of chilled Chuhai. The harmony of fragrant skewers grilled over charcoal and Chuhai is excellent. A good composition for enjoying with a group.

A refreshing cocktail that allows you to taste various types of fruits at once. It has a sweet and cool taste, making it good as a post-meal dessert or a light snack. It's even better when paired with sake.