Original Bam-il Chueotang

A hangover soup made with dried pollock (dried pollack). It is characterized by its refreshing and clean broth, and is known to be good for relieving hangovers. It is best enjoyed hot with rice.

A dish made by seasoning and grilling dried pollock. It is characterized by its chewy texture and savory seasoning. It's good as a side dish for rice or as a snack with drinks.

A dish made by simmering dried pollock in a spicy sauce. The tender pollock meat and the spicy and sweet sauce blend to create a deep flavor. It's a great menu item to enjoy together with others.

A nourishing Korean soup made by grinding loaches. It has a savory and rich taste and is good for warming the body. Eaten with rice.

Chueotang (loach soup) made by grinding loaches, with added spicy sauce. Its spicy and refreshing taste is good for hangovers and leaves you feeling refreshed. Eaten with rice.

Chueotang (loach soup) boiled with whole loaches. You can feel the texture of the loaches as they are, and it offers a richer and deeper flavor. It's good to enjoy as a nourishing meal.

A dish made by frying loaches. It is crispy on the outside, soft on the inside, and has an excellent nutty flavor. Good as a snack with drinks or as a special dish.

A rich and savory broth made by simmering beef head meat for a long time. It is warm and nutritious, good for replenishing energy, and satisfying when enjoyed with rice.

A hot pot dish made with beef head meat and various vegetables. The rich broth and abundant ingredients blend to create a deep flavor. It's a great menu item to enjoy warmly with others.

An additional order of boiled pork bossam. It is characterized by its chewy and tender meat and is good to enjoy with other main dishes.

A representative Korean stew made by boiling pork, kimchi, etc. It is characterized by its spicy and sour taste and is a beloved menu item for Koreans, enjoyed with rice.

A representative Korean distilled soju made from rice or barley. It is characterized by its clear color and clean taste, with an alcohol content of about 16-20%. It pairs well with Korean food.

A typical Korean beer made by fermenting barley as the main ingredient. It has a cool and refreshing taste and is good to enjoy with food.

Makgeolli, a traditional Korean fermented rice wine. Jipyeong Makgeolli harmonizes a smooth texture, subtle sweetness, and acidity. The alcohol content is around 6%. It's good to drink with food.

A 2-serving to-go package of Chueotang (loach soup) made by grinding loaches. You can enjoy it comfortably at home at a lower price than dining in.

A 2-serving to-go package of Gomtang (beef bone soup) made by simmering beef head meat for a long time. You can conveniently enjoy the rich and savory broth at home.

A 2-serving to-go package of refreshing and clean Dried Pollock Hangover Soup made with dried pollock. It's convenient to enjoy at home for hangover relief or as a warm meal.