Okia-gu Catfish

A Korean seafood stew made by steaming anglerfish, bean sprouts, and water parsley in a spicy sauce. The chewy anglerfish and crisp vegetables harmonize well, and the numbing spicy flavor is characteristic. It is mainly a main dish for groups, and sometimes rice is stir-fried in the remaining sauce.

A Korean spicy catfish stew made with catfish, radish, water parsley, and mushrooms in a spicy broth. It has a refreshing and sharp broth flavor, and the soft catfish meat is a highlight. It's great to enjoy with rice or as a side dish with drinks.

Warm white rice. Eating it with the main dish will fill you up.

Chewy noodles made by hand-tearing pieces of flour dough. When added to soup dishes, the chewy texture of the noodles and the harmony with the broth are excellent.

Add fresh vegetables. Adding them to spicy dishes enhances the crisp texture and refreshing taste.

Self-service coffee that you can enjoy lightly after your meal. It's nice to have a warm cup.