Ojing-o Nara Gwanakbongcheonro Branch

A dish of crispy fried squid rings. Crispy on the outside and chewy on the inside. It is popular as a beer snack or a simple snack.

A dish of fresh shrimp coated in a crispy batter and deep-fried. You can enjoy its savory and crispy texture.

An assorted tempura dish with various seafood such as squid and shrimp, along with vegetables. You can enjoy various flavors and textures at once.

Sashimi made by thinly slicing fresh raw squid and dipping it in 'chojang' or soy sauce. Its chewy and transparent texture is excellent.

A dish of steamed whole fresh squid. Enjoy the natural, mild, and tender flavor of squid. It is good to eat with 'chojang' (spicy-sweet red chili paste sauce).

A cold dish where thinly sliced fresh squid and vegetables are mixed in a sweet and sour broth. It is a refreshing and spicy specialty of summer.

A salad dish made by mixing blanched squid and various vegetables with a spicy and sour sauce. The combination of chewy squid and crisp vegetables is excellent. It is popular as a snack with drinks.

Sea pineapple, full of the scent of the sea, is characterized by its uniquely bitter yet fresh taste. It is usually enjoyed as sashimi and pairs well with soju.

Whelk, boasting a chewy texture and deep sea aroma. It is usually enjoyed boiled or steamed with 'chojang', and its mild flavor is excellent.

Scallops, characterized by their sweet and tender taste. They can be enjoyed fresh as sashimi or cooked as a savory grill. It's a popular menu item that can be enjoyed in two ways.

A dish of finely chopped fresh octopus eaten with sesame oil. It is characterized by the chewy and lively texture of octopus wriggling on the plate. It is also good as a nourishing food to boost energy.

Abalone, considered a premium seafood, is characterized by its chewy yet tender texture, subtle sweetness, and deep umami. It can be enjoyed in various ways, such as sashimi, grilled, or steamed. It is also good as a nourishing food due to its high nutritional value.

Sea cucumber, called the 'wild ginseng of the sea,' is attractive for its chewy texture and unique oceanic aroma. It is usually enjoyed fresh as sashimi and tastes even better with 'chojang'.

A dish of small capelin (shishamo) grilled whole. Shishamo, full of roe, is characterized by its savory and salty taste, and is packed with nutrients as it can be eaten with the bones.

A dish of whole fresh rockfish grilled to a golden brown. It's crispy on the outside and tender and mild on the inside, with an excellent savory flavor. It's good as a side dish for rice or as a snack with drinks.

A mixed sashimi platter including fresh squid and various other seafood. You can enjoy the flavors and textures of various seafood at once. You can also enjoy a warm broth with the option to add spicy fish stew.

A seafood platter centered around flounder sashimi, which is chewy and mild. You can enjoy the unique texture of flounder and the harmony of various seafood. You can also enjoy a warm broth with the option to add spicy fish stew.

A seafood platter primarily featuring flathead mullet sashimi, which has a savory and chewy texture. You can enjoy the flavor of flathead mullet along with the freshness of various seafood. You can also enjoy a warm broth with the option to add spicy fish stew.

A platter centered around rockfish sashimi, which is chewy and has a good bite, along with various seafood. The harmony of the mild, deep flavor of rockfish and fresh seafood is excellent. You can also enjoy a warm broth with the option to add spicy fish stew.

A platter menu where you can enjoy a variety of seasonal seafood. It captures the rich flavors and textures of fresh seafood on one plate. You can also enjoy a warm broth with the option to add spicy fish stew.

A special platter menu where you can enjoy selected premium seasonal seafood even more abundantly. You can savor the deep flavors and freshness of various high-quality seafood. You can also enjoy a warm broth with the option to add spicy fish stew.