Nanloyeon Yongsan Main Branch | Korean BBQ & Premium Galbi | 韓式烤肉, 烤排骨, 韓牛專門 | 韓国焼肉, カルビ, ユッケ

Thinly sliced marinated beef ribs. Characterized by a tender texture and the harmony of sweet and savory marinade. Grill it yourself over hot charcoal.

From the brisket area of the cow, characterized by abundant marbling, making it chewy and full of juice. Enjoy its nutty flavor grilled over charcoal.

Thinly sliced Hanu (Korean beef) brisket, rich in savory fat and characterized by its tender texture. Grill quickly and dip in sauce.

Made with the finest Hanu (Korean beef) sirloin, characterized by its rich, deep beefy flavor and tenderness. Grill to your liking and enjoy its original taste with a dip in salt.

A dish where fresh Hanu yukhoe (beef tartare) is enhanced with mala sauce instead of wasabi for a spicy flavor. The combination of tender yukhoe and pungent mala is unique.

A salad dish with homemade suyuk (boiled pork slices) and vegetables, served with a sweet and sour yuzu syrup sauce. The chewy suyuk, crisp vegetables, and refreshing sauce are well-balanced and make a great appetizer.

A handmade udon with a characteristic warm and cool broth. The chewy noodles and deep-flavored broth combine to warm you up.

Freshly cooked warm white rice. Can be enjoyed as a hearty meal with other dishes.

A hot rice dish made by adding rice to a doenjang jjigae (soybean paste stew) generously filled with beef brisket. The savory and rich doenjang jjigae flavor harmonizes with the soft rice grains.

Makguksu made with 100% buckwheat noodles and dressed with savory perilla oil. Its plain yet nutty flavor is exceptional.

A dish where buckwheat makguksu is mixed with a spicy and sweet special sauce. Its cool and refreshing taste is great for stimulating your appetite.

A dish where buckwheat makguksu is served in a cold broth. The broth with floating ice flakes is great for cooling down on a hot day.

Hot steamed egg with a soft texture. Its plain and nutty flavor is good to eat with spicy food.

A Korean-style whiskey highball based on Monggyeong apples. A clean taste where the apple's freshness and whiskey's flavor are harmoniously blended. Best enjoyed cold.

A highball made with sweet and sour bokbunja (black raspberry). The refreshing and sweet taste of bokbunja blends with carbonation for a cool enjoyment.

A highball made with Monggyeong distilled spirits as a base. Its cool and clean taste is perfect for enjoying lightly with food.

A refreshing draft beer with a cool and crisp taste. Great for enjoying cold with food.

Korea's representative distilled spirit, soju, and popular beer. Great for enjoying with food.

Ice provided for cold drinks. Unlimited refills available upon request.

Packaged makguksu for easy enjoyment at home. You can taste spicy-sweet or plain and nutty makguksu wherever you are.