Misari Milbit Chogye Guksu Gasan High City Branch

A cold chicken noodle soup served with icy chicken broth. Characterized by its sweet, sour, and refreshing taste, it is especially popular in the summer. The chicken topping, cucumber, and radish create a clean flavor.

Chewy noodles mixed with a spicy and sweet bibim sauce. Usually served with chicken or vegetable toppings, its refreshing sweet and sour taste is excellent. Typically enjoyed cold.

Noodles cooked in a refreshing clam broth with freshly cut kal-guksu noodles, seasoned to be spicy. The savory flavor of clams and the spicy broth harmonize well, making it a great hangover cure. Enjoy the chewy noodles and refreshing broth.

Noodles cooked in rich chicken broth with tender boneless chicken and kal-guksu noodles. Characterized by its light and savory taste, it can be enjoyed by children without any issues. A satisfying meal.

A kal-guksu (knife-cut noodle soup) made with rich chicken broth and plenty of savory perilla powder. Its thick and savory broth is excellent, offering a warm and hearty meal. You can enjoy both the nutrition and savoriness of perilla seeds.

Noodles cooked in spicy and rich yukgaejang broth with chewy kal-guksu noodles. Generously filled with bracken, toran (taro stems), and beef, it is both spicy and hearty. Great for a hangover or a spicy meal.

A refreshing kal-guksu (knife-cut noodle soup) generously filled with fresh Tongyeong oysters. The oceanic flavor of oysters and the refreshing broth create a deep taste. A winter delicacy that can be enjoyed warm.

A hearty gukbap (rice soup) with a milky and rich chicken broth, served with rice. Features tender chicken and green onions, offering a light and savory taste. Great for a warm, nourishing meal.

A spicy soup made with beef, bracken, and toran (taro stems). Its rich and spicy broth is excellent, and it's filling when eaten with rice. Also popular as a hangover cure.

A warm gukbap (rice soup) generously filled with fresh Tongyeong oysters. The broth, infused with the refreshing and deep flavor of oysters, is hearty when mixed with rice. A special dish to boost your energy in winter.

A dish made by simmering chicken and vegetables in a sweet and spicy soy sauce-based sauce. The tender chicken and the well-absorbed sauce make it a good side dish for rice. Enjoy it easily as boneless jjimdak.

A jeon (pancake) made by rolling thin buckwheat crepes filled with kimchi and glass noodles. Crispy on the outside and moist on the inside, with a harmonious blend of spicy filling and savory buckwheat aroma. Good as a snack or with drinks.

Large dumplings made with buckwheat dough, filled with meat and vegetables. Characterized by chewy buckwheat wrappers and juicy filling. Also delicious added to stews or soups.

Kimbap made by rolling rice and braised burdock with various ingredients in seaweed. Characterized by spicy seasoned burdock, one roll is satisfying on its own. Great for a simple meal or a picnic lunch.

Shredded boiled chicken mixed with fresh vegetables in a spicy and sour sauce. Its sweet and sour taste stimulates the appetite, making it good as a side for drinks or a special dish. Typically enjoyed cold.

A pressed meat dish made by simmering chicken feet until the gelatin solidifies upon cooling. It has a chewy and light texture and is even more delicious with salted shrimp or cho-gochujang (spicy red pepper paste). Popular as a side for alcoholic beverages.

Crispy jeon (pancake) made with fresh oysters and fragrant chives. The oceanic aroma of oysters and the fragrance of chives blend perfectly, creating a savory and delicious dish. Excellent with makgeolli or beer.

A crispy jeon (pancake) made with the chicken topping from chogye-tang and fresh vegetables. It offers a light yet diverse vegetable flavor, making it a good light meal option.

An egg dish whose name comes from its appearance, resembling a volcano when puffed up in a ttukbaegi (earthenware pot). It is soft and moist, with a salty flavor that makes it a good side dish for rice. Pairs well with spicy food.

A hot pot dish made by simmering spicy yukgaejang broth with dumplings, various vegetables, and beef. The generous ingredients and spicy broth make it a great dish to share with others. Can be made even more filling by adding rice or noodles.

A cold soup with chicken broth, shredded chicken, jellyfish, and various vegetables, served with a sweet and sour mustard sauce. Characterized by its cool and refreshing taste, it's popular as a summer health food. Includes noodle side for a more filling meal.

A stew made with large pieces of chicken, potatoes, carrots, and other vegetables, simmered in a spicy sauce. The tenderness of the chicken and the spiciness of the sauce create a perfect harmony, making it a popular 'rice thief'. Also good with drinks.