Mashi China

A luxurious dish containing shark's fin, crab meat, bamboo shoots, and matsutake mushrooms. The chewy shark's fin, tender crab meat, and crisp vegetables create a harmonious texture. It's a delicacy perfect for special occasions.

A dish where fresh seafood and shark's fin are harmoniously combined. It is characterized by its mild and deep flavor, allowing you to experience the diverse flavors of seafood. Ideal for a luxurious meal.

A dish combining shark's fin with various ingredients such as sea cucumber, bamboo shoots, shrimp, and beef. Each ingredient's flavor and texture are preserved, offering a diverse taste experience. It's a hearty and nutritious meal.

A shark's fin dish stir-fried with seaweed, characterized by its non-greasy and tender taste. It's prepared using a Beijing-style method to add a deep flavor. Recommended for those who prefer a mild and clean taste.

Whole shark's fin braised in oyster sauce. The natural chewy texture of the shark's fin and the deep, rich umami of the oyster sauce are exquisite. Served as a single portion, allowing you to enjoy a luxurious dish alone.

A dish stir-fried with matsutake mushrooms and tender beef tenderloin. The deep aroma of matsutake mushrooms and the juiciness of the beef create a luxurious flavor. It's also an excellent nourishing dish.

A dish where tender beef is stir-fried with oyster sauce and served with fresh lettuce. The umami of the oyster sauce, the tenderness of the beef, and the crispness of the lettuce harmonize well. It's good to eat with rice.

A Chinese-style wrap dish where minced beef, seasoned and stir-fried, is wrapped in fresh lettuce. The savory beef and the crisp, refreshing taste of lettuce harmonize perfectly. You can enjoy a hearty bite.

A seasonal vegetable dish stir-fried with fresh chives and pork. The fragrant chives and savory pork create a clean yet flavorful taste. It's great to enjoy with rice.

A dish stir-fried with thinly sliced pork and bell peppers in a spicy sauce. The crisp texture of the bell peppers and the tender pork are delightful, and it's usually eaten wrapped in flower buns. It's characterized by its spicy and salty taste.

Crispy fried pork with sweet pumpkin and fresh fruit. The fruit-flavored sweet and sour sauce adds a refreshing touch, making it a popular menu item that the whole family can enjoy. Recommended if you want to try a different kind of sweet and sour pork.

A dish of crispy fried pork tenderloin served with a sweet and sour Beijing-style sweet and sour sauce. The harmony between the crispy coating and the sweet and sour sauce is excellent. You can experience a different charm compared to typical Korean sweet and sour pork.

A spicy Sichuan-style sweet and sour pork. The crispy fried pork with Shanghai secret sauce and the spicy-sweet sauce create a clean and addictive flavor without greasiness. Recommended for those who enjoy spicy food.

Crispy fried pork stir-fried in a sweet and sour garlic sauce. The crispy exterior and moist interior of the pork, combined with the unique sauce, create an addictive flavor. It goes well with both rice and as a drink accompaniment.

A dish made by stir-frying tender pork with a spicy sauce. The juiciness of the pork and the savory flavor of the spicy sauce create a harmony that is perfect with rice. Recommended for those who prefer spicy Chinese dishes.

A Chinese home-style dish stir-fried with pork and various vegetables. It features a harmonious blend of flavors and aromas from the meat and vegetables, making it a good side dish for rice. It's an approachable and popular Chinese dish.

Fried pork meatballs served with a brown sauce. The soft texture of the pork meatballs and the sweet and savory sauce are well-balanced. It's a popular menu item that everyone, young and old, can enjoy.

Dongpo Pork made by braising pork seasoned with oyster sauce for a long time. The meat is so tender it melts in your mouth, and the deep, rich flavor of the oyster sauce is characteristic. It's excellent as a luxurious drink accompaniment or a special meal.

A nourishing dish stir-fried with premium ingredients such as sea cucumber, abalone, shrimp, and nutritious ingredients like matsutake mushrooms and asparagus. The harmony of fresh seafood and vegetables is excellent, boasting a deep and rich flavor. Perfect for entertaining distinguished guests or for special occasions.

Premium mushrooms cooked with various seasonings. You can choose from sauces like Eohyang (fish-fragrant), Tangsu (sweet and sour), Chili, or Kkanpung (spicy garlic). The chewy texture of the mushrooms and the unique flavors of each sauce create a captivating taste.

A dish steamed with various seafood and cheese inside pumpkin. The subtle sweetness of the pumpkin, the freshness of the seafood, and the savory cheese create a soft and rich flavor. It's a popular menu item for all ages.

A Chinese dish stir-fried with eight precious ingredients such as sea cucumber, abalone, shrimp, and mushrooms in a spicy sauce. The freshness of the seafood and vegetables is preserved, and it features a spicy yet deep flavor. It's excellent as a drink accompaniment and also good with rice.

A nourishing dish from mainland China, made by stir-frying thinly sliced pork, sea cucumber, bamboo shoots, and other ingredients, then simmering for a long time until tender and thick. It features a soft texture and a mild yet deep flavor. Good with rice or as a drink accompaniment.

A cold dish where various fresh vegetables and seafood are mixed with a mustard sauce. The pungent mustard sauce, refreshing vegetables, and seafood create a stimulating flavor, and the colorful presentation makes it visually appealing.

A spicy jjamppong soup made with various fresh seafood and vegetables. The refreshing and spicy broth is exquisite, and the generous amount of ingredients adds to the satisfaction. It's good for hangovers or as a drink accompaniment.

A Korean-style Chinese dish where noodles are mixed with a rich sauce made by stir-frying pork and onions in black bean paste. It's characterized by its sweet and savory taste and is one of the most popular Chinese dishes among Koreans. It's best to mix and eat while warm.

A jajangmyeon dish where seafood and pork are finely chopped, stir-fried with black bean paste, and mixed with noodles. The sauce is richer than regular jajangmyeon, with added umami from the seafood, providing a rich flavor. Noodles and sauce are served separately.

A broth dish made by boiling various fresh seafood and vegetables in a spicy broth. It features a refreshing and spicy broth, and you can choose to have it with noodles or rice. It's good for hangovers and recommended for those who like spicy flavors.

A clear and refreshing broth dish made with seafood and vegetables in a white jjamppong style. It's ideal for those who prefer a mild and clean taste over spiciness, and you can choose to have it with noodles or rice.

Fried rice stir-fried with crab meat. The flavor of the crab meat and the texture of the rice grains harmonize to create a savory and mild taste. It's a simple yet satisfying meal.

Fried rice stir-fried with plump shrimp. The chewy texture of the shrimp and the savory flavor harmonize well with the rice, making it a menu item that offers both taste and nutrition. It's also a popular dish that children love.

A dish where stir-fried japchae (glass noodles) with chewy glass noodles, various vegetables, and pork is served over rice. The savory and salty taste of japchae combined with rice makes for a hearty meal. It's easy to mix and eat.