Makgeolli (Various)

A Korean-style pancake assortment made by coating various ingredients (meat, fish, vegetables, etc.) in flour and egg batter. Enjoy savory and diverse flavors at once.

A Korean-style pancake made with fresh seafood and scallions, pan-fried until golden brown. Crispy on the outside, moist on the inside, with the savory flavor of seafood.

A Korean-style pancake made by pan-frying well-fermented kimchi. The sourness and savoriness of kimchi blend for a popular Korean dish.

Fresh oysters coated in flour and egg batter, then pan-fried. Characterized by the unique oyster aroma and soft texture, available seasonally.

A jeon made by mixing mashed pollack and oysters, shaping them into balls, and pan-frying them. The mildness of pollack and the refreshing taste of oysters complement each other well.

A menu featuring perilla leaf jeon stuffed with filling and pepper jeon stuffed with spicy peppers. Enjoy both fragrance and spiciness.

A menu featuring Donggeurangttaeng and Dongtaejeon together. It's popular because you can try two types of jeon at once.

A menu featuring spicy pepper jeon and mild pollack jeon. Enjoy the harmony of spicy and mild flavors.

A menu featuring fragrant perilla leaf jeon and fresh oyster jeon. The aroma of perilla leaves and the oceanic scent of oysters harmonize.

A menu featuring fragrant perilla leaf jeon and chewy sundae (blood sausage). An unusual combination allowing you to enjoy both jeon and sundae.

A menu featuring savory donggeurang땡 and spicy pepper jeon. Enjoy a variety of flavors and textures.

A delicious rolled omelet with cheese inside, making it savory and salty. A popular dish that even children enjoy.

A jeon made by thinly slicing dutae (fatty tissue around beef kidney), pan-frying it. Characterized by its savory and chewy texture.

A jeon made by thinly slicing pollack, coating it in flour and egg batter, and pan-frying it. Characterized by its mild and soft taste, often enjoyed during holidays.

A jeonbyeong (rolled pancake) made by thinly spreading buckwheat flour, filling it with kimchi, pork, and vegetables, then rolling it up. It is a mild and savory specialty from the Gangwon-do region.

Boiled and pressed beef or pork, thinly sliced. Characterized by its savory, mild, and chewy texture. Eaten with salted shrimp, etc.

A jeon made by pan-frying grated potatoes until golden brown. Crispy on the outside, chewy on the inside, with the characteristic savory potato flavor.

A Korean-style pancake made by pan-frying well-fermented kimchi. The sourness and savoriness of kimchi blend for a popular Korean dish.

A jeon made with buckwheat flour and chives. The mildness of buckwheat and the fragrance of chives blend well for a healthy and delicious dish.

Canned whole peaches in sweet syrup. It is cool and sweet, perfect as a dessert after a meal or a light snack.

Tofu pan-fried until golden brown. Crispy on the outside and soft on the inside, with a mild flavor. Even more delicious dipped in sauce.

A dried snack featuring crispy grilled dried pollack (hwangtae) and savory peanuts. Pairs well with beer or makgeolli.

A dried snack featuring grilled young pollack (nogari) and savory peanuts. Characterized by its chewy and mild taste.

A dried snack featuring chewy dried filefish and savory peanuts. The savory flavor intensifies with chewing, making it perfect with drinks.

A seasoned dish of chewy whelks and fresh vegetables mixed in a spicy and tangy sauce. It's even more delicious mixed with somyeon (thin wheat noodles).

A dish combining warm tofu with stir-fried kimchi and pork. The mildness of tofu and the spiciness of the kimchi stir-fry create a harmonious flavor.

A platter of assorted sausages, grilled to a golden brown. Especially popular as a beer snack.

Fresh octopus stir-fried quickly over high heat with a spicy sauce. Features chewy octopus and fiery spiciness.

Stir-fried chicken feet in a spicy sauce. Its chewy texture and addictive spiciness are great for relieving stress.

Pork bulgogi marinated and stir-fried in gochujang (red chili paste) sauce. The spicy and sweet sauce pairs well with both rice and drinks.

A seasoned dish of blanched octopus and vegetables in a spicy and tangy sauce. Enjoy the chewy texture of octopus and the crispness of vegetables.

Boiled fresh clams. Enjoy the naturally salty and chewy taste of clams, which is even more delicious with chojang (spicy vinegar sauce).

Dried pollack skin, fried or stir-fried until crispy. Popular as a beer snack for its savory and chewy texture.

Boiled and pressed beef or pork, thinly sliced. Characterized by its savory, mild, and chewy texture. Eaten with salted shrimp, etc.

Lightly blanched fresh octopus. Enjoy the soft and chewy texture of octopus, best dipped in cho-gochujang (spicy vinegar sauce).

A simple yet delicious dish of grilled spam with a fried egg. Good as a side dish for rice or a snack with drinks.

A seasoned dish of shredded acorn jelly mixed with vegetables and soy sauce dressing. Low in calories, mild, and savory, it's a good light snack.

A dried snack featuring crispy grilled dried pollack (hwangtae) and savory peanuts. Pairs well with beer or makgeolli.

A dried snack featuring chewy dried filefish and savory peanuts. The savory flavor intensifies with chewing, making it perfect with drinks.

A dried snack featuring grilled young pollack (nogari) and savory peanuts. Characterized by its chewy and mild taste.

Canned whole peaches in sweet syrup. It is cool and sweet, perfect as a dessert after a meal or a light snack.

A soup made with pollack roe, gonads, and various vegetables, seasoned to be spicy and hearty. The refreshing and spicy broth is good for hangovers.

A jjampong-style soup with various seafood and vegetables, seasoned to be spicy and hearty. The spicy and refreshing broth is perfect with drinks.

A hot soup with various handmade fish cakes. It has a refreshing and clean broth, especially good in winter.

A representative Korean stew made with well-fermented kimchi and tuna. It is spicy and hearty, with added richness from the savory tuna.

A noodle dish made with chewy udon noodles in spicy kimchi broth. The warm and refreshing broth is good for hangovers or a light meal.

A special soup with a unique name. A distinctive broth dish made with special ingredients and broth, only available at this restaurant. It is warm and comforting.

A dish made with soft and moist steamed egg with various seafood. It's mild yet flavorful with the savory taste of seafood, making it a favorite even for children.

A spicy stew with soft tofu, often with seafood or meat for a deep flavor. Good to eat with rice.

A Korean-style lunch box containing rice and various side dishes. Suitable for a simple meal and served warm.