LABAB ISU (Isu Branch) Snack Bar Korean Restaurant | Chinese Restaurant | Korean Cuisine Restaurant | Kimbap Tteokbokki Ramen

Korean-style rice kimbap made with assorted vegetables. The combination of rice and crunchy vegetables is healthy and light. Usually eaten on its own or with tteokbokki.

Kimbap made with two types of cheese. It features a soft and savory cheese flavor, with a good balance of saltiness and rice. Good as a snack or a meal.

Kimbap made with thinly fried egg crepes. You can enjoy the soft egg flavor along with a savory and light taste. Popular among children and those who prefer mild food.

Kimbap made with chicken stir-fried in a spicy dakgalbi sauce. It features chewy chicken and a sweet and spicy flavor. Recommended for those who like spicy food.

Kimbap made with tuna mixed with mayonnaise. The savory and soft tuna flavor pairs well with the rice. One of the most popular kimbap in Korea.

Kimbap with spicy chili peppers and savory mayonnaise. The combination of sharp spiciness and soft mayonnaise is unique. Recommended for those who prefer spicy food.

Kimbap made with crispy fried pork cutlet. It features the salty and savory flavor of the pork cutlet. It is hearty and filling enough for a meal.

Kimbap made with well-fermented aged kimchi. The sour and crunchy taste of the aged kimchi cuts through richness, leaving a clean and refreshing flavor.

Kimbap made with aged kimchi and tuna. The sour aged kimchi and savory tuna combine for a richer flavor. A fantastic combination of two popular Korean ingredients.

Kimbap made with pork stir-fried in a spicy sauce. It features the sweet and spicy flavor of the pork. Popular among those who enjoy spicy food.

A low-carb kimbap made with egg crepes instead of rice. A healthy choice for those looking to reduce carbohydrate intake. Emphasizes the soft egg flavor.

Mini kimbap made with Spam and egg crepes. Easy to eat in one bite, with a great combination of salty Spam and soft egg.

Mini kimbap made with kimchi. The sour kimchi flavor stimulates the appetite and is good for a light meal.

Mini kimbap made with savory tuna and spicy Cheongyang chili peppers. The softness of the tuna and the sharp spiciness of the chili peppers create a unique flavor.

Rice balls made with savory tuna and sour kimchi. The combination of rice, tuna, and kimchi is excellent for a meal or snack.

Rice balls made with tuna mixed with mayonnaise. The savory and soft tuna flavor pairs well with the rice, making it enjoyable for all ages.

Tteokgalbi made with domestic pork, grilled in a sweet and savory sauce. It is characterized by its soft texture and savory taste. Great as a side dish for rice, and loved by all ages.

Crispy fried boneless chicken thigh pieces. The combination of soft meat and savory, crispy batter is excellent. Popular as a snack or with beer.

A dish made by frying crispy nachos filled with whole shrimp and dumpling filling. Crispy on the outside, moist on the inside, with the plump texture of shrimp. Great as a snack or side dish.

A large, crispy fried pork cutlet. The soft pork, savory batter, and sweet sauce combine for a hearty meal.

Pork cutlet made with pork loin. The meat is tender and light, and when fried crispy, it has an excellent savory flavor.

An assorted pork cutlet menu where you can enjoy king pork cutlet, chicken cutlet, and tteokgalbi all at once. You can enjoy a generous portion of various fried dishes.

Omurice with pork stir-fried in a spicy galbi sauce. A good combination of soft egg, spicy sausage, and fried rice.

A menu where you can enjoy crispy king pork cutlet and soft omurice together. The savory flavor of the pork cutlet and the softness of the omurice blend to provide a hearty and delicious meal.

A dish made by wrapping fried rice in soft and moist egg crepes. Served with sweet ketchup sauce, it has a familiar taste loved by all ages.

A menu where you can enjoy crispy chicken cutlet and soft omurice together. The savory flavor of the chicken cutlet and the softness of the omurice blend to create a rich taste.

Tteokgalbi made with domestic pork, grilled in a sweet and savory sauce. It is characterized by its soft texture and savory taste. Great as a side dish for rice, and loved by all ages.

Crispy fried boneless chicken thigh pieces. The combination of soft meat and savory, crispy batter is excellent. Popular as a snack or with beer.

A Korean-style sweet and spicy tteokbokki served in a hot stone pot. Chewy tteok, fish cakes, and vegetables combine for a spicy, savory flavor. One of Korea's representative street foods.

A hearty rabokki made by adding ramen noodles to tteokbokki in a stone pot. The chewy tteok, ramen noodles, and spicy sauce are a great combination.

A spicy tteokbokki in a stone pot with added chewy jjolmyeon noodles. The spicy sauce and chewy jjolmyeon create a unique flavor.

A special rabokki made by adding ramen noodles and nachos shrimp dumplings to tteokbokki. You can enjoy the spiciness of tteokbokki, the chewiness of ramen, and the crispiness and savoriness of shrimp dumplings all at once.

Tteokgalbi made with domestic pork, grilled in a sweet and savory sauce. It is characterized by its soft texture and savory taste. Great as a side dish for rice, and loved by all ages.

Crispy fried boneless chicken thigh pieces. The combination of soft meat and savory, crispy batter is excellent. Popular as a snack or with beer.

Korea's representative traditional stew, made with savory soybean paste, tofu, and vegetables. It has a deep and rich flavor and is filling when eaten with rice.

A stew made with soft tofu and seafood or meat and vegetables, cooked in a spicy broth. The hot and spicy broth is excellent. Good with rice.

A stew made with ham, sausage, kimchi, and ramen noodles in a spicy broth. Various ingredients combine for a rich flavor, good for sharing.

A stew made with kimchi and Spam. The spicy and refreshing kimchi broth and salty Spam combine for a deep flavor. Even more delicious with rice.

A stew made with soft tofu and salty Spam. The soft texture of the tofu, the savory flavor of the Spam, and the spicy broth are well-balanced.

A rice bowl topped with crispy fried chicken, drizzled with mayonnaise and special sauce. It features a savory and sweet flavor, and is a simple yet hearty meal.

A rice bowl topped with crispy boneless chicken thigh pieces, drizzled with mayonnaise and special sauce. It features a soft and chewy texture of chicken thigh, with an excellent savory and sweet flavor.

A rice bowl topped with pork stir-fried in a spicy and sweet sauce. One of Korea's representative spicy dishes, it's even more delicious when mixed with rice.

A rice bowl topped with squid stir-fried in a spicy sauce. The chewy texture of the squid and the spicy sauce create an addictive flavor.

Fried rice made with stir-fried pork ribs and kimchi. The combination of sour kimchi and salty pork ribs creates a deep flavor.

Korea's representative fried rice, made by stir-frying rice with sour kimchi. It features a savory and spicy flavor, and is even more delicious with a fried egg.

Fried rice with plump shrimp and soft eggs. It features a savory and light flavor, and is a favorite among children.

A dish where kimchi fried rice is melted with cheese on a hot plate. The sour kimchi fried rice and the savory, chewy cheese create a fantastic harmony.

A dish where Spam and kimchi fried rice are stir-fried together on a hot plate and topped with cheese. The salty Spam, sour kimchi, and savory cheese combine for a rich flavor.

A traditional Korean bibimbap with fresh assorted vegetables on rice, mixed with gochujang sauce. It is healthy, light, and allows you to enjoy the flavors of various vegetables.

Bibimbap mixed with rice, spicy stir-fried pork, and vegetables in a hot stone pot. The crispy rice at the bottom of the stone pot and the spicy pork flavor are excellent.

Bibimbap mixed with old kimchi fried rice and cheese in a hot stone pot. The sourness of the kimchi, the savoriness of the cheese, and the crispy rice at the bottom of the stone pot create a special flavor.

A menu where you can enjoy spicy ramen and rice together. A Korean-style dish where you mix rice into the ramen broth, it's hearty and good for hangovers.

A hearty Korean-style ramen with a hot and spicy broth. It is characterized by its chewy noodles and refreshing broth. A simple yet satisfying meal.

Ramen with savory cheese added. The cheese melts, making the broth smoother and adding a deep flavor.

Ramen with chewy tteokbokki pieces. The chewy texture of the tteok and the spicy ramen broth combine for a heartier meal.

A ramen dish with two eggs added for a richer and softer taste. The eggs dissolve, making the broth richer and providing a smooth texture.

Ramen with chewy tteokbokki and fully stuffed dumplings. The addition of tteok and dumplings makes it a hearty and satisfying meal.

Spicy ramen with bean sprouts, good for hangovers. The crunchy bean sprouts and refreshing broth soothe the stomach.

A menu where you can enjoy spicy mixed noodles and crispy nachos shrimp dumplings together. The sweet and sour mixed noodles and savory dumplings are a great combination.

Jjajangmyeon with savory cheese and a fried egg. The soft black bean sauce, cheese, and egg combine for a richer and more savory flavor.

A menu where you can enjoy spicy and refreshing jjolmyeon, soft steamed egg, and crispy nachos shrimp dumplings all at once. You can experience various flavors and textures simultaneously.

A Korean-style mixed noodles dish with chewy noodles mixed in a spicy and sour sauce. It has an excellent cool and spicy flavor, perfect for a summer delicacy.

A set menu where you can enjoy spicy ramen and egg roll rice with salty Spam. Good for a hangover with ramen and a satisfying finish with rice.

A set menu where you can enjoy spicy ramen and sour mini kimchi kimbap together. The warmth of the ramen and the lightness of the kimbap are well-balanced.

Tteokgalbi made with domestic pork, grilled in a sweet and savory sauce. It is characterized by its soft texture and savory taste. Great as a side dish for rice, and loved by all ages.

Crispy fried boneless chicken thigh pieces. The combination of soft meat and savory, crispy batter is excellent. Popular as a snack or with beer.

A dish made by frying crispy nachos filled with whole shrimp and dumpling filling. Crispy on the outside, moist on the inside, with the plump texture of shrimp. Great as a snack or side dish.

White rice that can be heated and eaten immediately. Good to have with other dishes.

Fried egg, cooked sunny-side up or well-done. Good to add on top of rice or stew.

Tteokgalbi made with domestic pork, grilled in a sweet and savory sauce. It is characterized by its soft texture and savory taste. Great as a side dish for rice, and loved by all ages.

Crispy fried boneless chicken thigh pieces. The combination of soft meat and savory, crispy batter is excellent. Popular as a snack or with beer.

A dish made by frying crispy nachos filled with whole shrimp and dumpling filling. Crispy on the outside, moist on the inside, with the plump texture of shrimp. Great as a snack or side dish.

Pepsi Cola, a refreshing carbonated beverage. Its cool and sweet taste is great to enjoy with meals.

Coca-Cola, a globally loved cola drink. Its cool and refreshing taste pairs well with any food.

Zero-calorie cola that can be enjoyed without sugar. It maintains sweetness while being light.