LABAB BONGCHEON Korean restaurant | 韩餐厅 | 韓国料理屋 | Kimbap Tteokbokki Ramen

A Korean-style roll made with rice and various fresh vegetables (carrots, cucumber, pickled radish, spinach, etc.) rolled in seaweed. It has a mild and clean taste, good for a snack or a light meal. Conveniently cut into bite-sized pieces.

Kimbap made with rice, vegetables, and two types of cheese rolled in seaweed. It's characterized by the savory and soft taste of cheese, and is especially popular with children and cheese lovers.

Kimbap made with rice and vegetables rolled in seaweed, then further rolled with soft egg garnish. The mild and soft egg taste is excellent, and it can be enjoyed by everyone.

Kimbap made with rice, vegetables, and crispy fried boneless chicken thigh. It features the savory flavor of chicken and the combination with kimbap, perfect for those seeking a hearty and special taste.

Kimbap made with rice, vegetables, and savory tuna mixed with mayonnaise, rolled in seaweed. The combination of soft tuna and crisp vegetables is excellent, and it's one of the most popular kimbap menus in Korea.

Kimbap made with rice, vegetables, and a spicy chili-mayo sauce. The savory creaminess of mayonnaise and the spicy kick of chili create an addictive flavor.

Kimbap made with rice, vegetables, and crispy fried pork cutlet rolled in seaweed. It's hearty and generous, with a unique combination of savory pork cutlet and kimbap.

Kimbap made with rice, vegetables, and well-aged kimchi (mukimchi) rolled in seaweed. It features the refreshing and sour taste of mukimchi, perfect for those who prefer a clean and crisp flavor.

Kimbap made with rice, vegetables, mukimchi (aged kimchi), and savory tuna rolled in seaweed. The sourness of mukimchi and the savory flavor of tuna create a fantastic taste.

Kimbap made with rice, vegetables, and spicy stir-fried pork (Jeyuk Bokkeum) rolled in seaweed. Enjoy a hearty and uniquely Korean spicy flavor.

Kimbap made with egg garnish as the main ingredient instead of rice, reducing carbohydrate content. Suitable for health-conscious individuals or those on a diet, it allows you to enjoy the soft egg taste.

Mini kimbap made with rice and Spam, rolled with egg garnish. The salty taste of Spam and the softness of the egg harmonize well, and even children like the taste. Easy to enjoy.

Mini kimbap made with rice and sour kimchi as the main ingredients, rolled small. Easy to pick up and eat, you can enjoy the savory flavor of kimchi.

Mini kimbap made with rice, vegetables, and savory tuna, rolled with spicy Cheongyang peppers. Recommended for those who enjoy spicy food, offering a simple yet intense flavor.

Rice balls made by mixing finely chopped kimchi and savory tuna with rice. The sourness of kimchi and the savory flavor of tuna combine to provide a delicious meal.

Rice balls made by mixing rice with savory tuna. Easy to eat, and you can enjoy the mild and savory flavor of tuna.

A Korean-style patty made from minced domestic pork, seasoned and grilled. It has a sweet and savory taste and a soft texture, making it good as a side dish or a snack.

Crispy fried boneless chicken thigh. Crispy on the outside and juicy on the inside, with a salty and savory flavor that everyone loves. Great as a beer snack or a side dish.

Crispy fried shrimp dumplings. Crispy on the outside and filled with plump shrimp on the inside, offering a savory and salty taste. Great as a snack or a side dish.

A Korean-style pork cutlet made with thinly sliced pork, breaded and deep-fried to a crisp. Served with a sweet and savory sauce, it's the epitome of crispy on the outside, tender on the inside (겉바속촉).

Pork cutlet made with tender pork sirloin. It has a good chew, is mild, and is rich in juices, allowing you to enjoy the original taste of pork cutlet.

A mixed menu featuring various fried items such as King Pork Cutlet, Chicken Cutlet, and Shrimp Cutlet on one plate. Recommended for those who want to enjoy multiple flavors at once. It's a generous and satisfying meal.

An omurice with ketchup-based fried rice, topped with soft egg garnish and served with spicy galbi-flavored sausage. It offers a good harmony of Korean spiciness and savory omurice.

A generous menu featuring a crispy King Pork Cutlet served on top of soft omurice. You can enjoy both pork cutlet and omurice at the same time for a hearty and satisfying meal.

A dish made with stir-fried rice and vegetables, wrapped in soft egg garnish and topped with sauce. The combination of soft egg and savory fried rice is excellent, and it's a menu loved by everyone.

A menu featuring crispy fried chicken cutlet served on top of soft omurice. The savory flavor of the chicken cutlet and the softness of the omurice harmonize to satisfy both taste and texture.

A Korean-style patty made from minced domestic pork, seasoned and grilled. It has a sweet and savory taste and a soft texture, making it good as a side dish or a snack.

Crispy fried boneless chicken thigh. Crispy on the outside and juicy on the inside, with a salty and savory flavor that everyone loves. Great as a beer snack or a side dish.

A representative Korean street food made with chewy rice cakes and fish cakes stir-fried in a spicy and sweet gochujang sauce and served in a stone pot. Served in a stone pot, it stays warm for a long time. Characterized by its spicy and addictive taste.

A dish made with chewy rice cakes, fish cakes, and ramen noodles stir-fried in a spicy and sweet sauce and served in a stone pot. The addition of ramen noodles makes it even more hearty and satisfying, and it's especially popular among young people.

A dish made with chewy rice cakes, fish cakes, and jjolmyeon noodles stir-fried in a spicy and sweet sauce and served in a stone pot. The chewy texture of the jjolmyeon and the flavor of tteokbokki harmonize well.

A hearty and delicious meal made with chewy rice cakes, fish cakes, ramen noodles, and crispy shrimp dumplings in a spicy tteokbokki sauce. The combination of spicy tteokbokki, savory dumplings, and ramen is satisfying.

A Korean-style patty made from minced domestic pork, seasoned and grilled. It has a sweet and savory taste and a soft texture, making it good as a side dish or a snack.

Crispy fried boneless chicken thigh. Crispy on the outside and juicy on the inside, with a salty and savory flavor that everyone loves. Great as a beer snack or a side dish.

A representative Korean home-style stew based on doenjang (fermented soybean paste), with tofu, mushrooms, zucchini, onions, and various vegetables. It has a savory and refreshing taste and is a Korean soul food eaten with rice.

A spicy Korean-style stew made with soft tofu (sundubu), seafood (or pork), and vegetables, seasoned with chili powder. Usually eaten with an egg, its hot and spicy flavor soothes the stomach. Eaten with rice.

A hearty and addictive Korean-style stew made with ham, sausage, ramen noodles, kimchi, and vegetables in a spicy broth. It originated from using ham from U.S. military bases after the Korean War.

A Korean-style stew simmered with well-fermented kimchi and savory Spam. The sourness of kimchi, the savoriness of Spam, and the spicy broth are a perfect match for rice. It's characterized by its reduced broth.

A Korean-style stew made with soft tofu and savory Spam, simmered with a reduced broth. The softness of the tofu and the savory flavor of the Spam combine to provide a hearty and delicious meal.

A rice bowl topped with finely chopped fried chicken, egg garnish, mayonnaise, and soy sauce. It's characterized by its savory, sweet, and salty flavor, and is particularly popular among young people.

A rice bowl topped with crispy fried boneless chicken thigh and sauce. It's hearty and savory, enjoyable for everyone from children to adults.

A representative Korean rice bowl topped with spicy and sweet stir-fried pork (Jeyuk Bokkeum). The chewy texture of the meat and the harmony of the seasoning are excellent, and it's popular among those who prefer spicy food.

A rice bowl topped with stir-fried squid seasoned in a spicy sauce. The chewy texture of the squid and the spicy sauce stimulate the appetite.

A dish made with stir-fried kimchi and rice, topped with sweet and savory tteokgalbi. The spicy and sour kimchi fried rice harmonizes well with the sweet and savory tteokgalbi, offering a hearty and delicious meal.

A representative Korean fried rice made with well-fermented kimchi and rice. It's characterized by its sour and spicy taste, often topped with a fried egg or seaweed flakes. A simple yet delicious meal.

Fried rice made with rice, plump shrimp, and soft eggs stir-fried together. It features a mild and savory flavor, enjoyable for everyone from children to adults.

Kimchi fried rice stir-fried on a hot plate, topped with plenty of savory cheese that melts as you eat. The savory cheese and spicy kimchi fried rice create a richer flavor.

Kimchi fried rice stir-fried on a hot plate, mixed with savory Spam. The savory flavor of Spam and the spicy, sour kimchi fried rice harmonize to provide a hearty and delicious meal.

A representative healthy Korean dish with fresh vegetables (bean sprouts, spinach, carrots, zucchini, etc.) of various colors placed on warm rice, mixed with gochujang sauce. Enjoy a mild and fresh taste.

Bibimbap served in a hot stone pot with rice, various vegetables, and spicy stir-fried pork (Jeyuk Bokkeum). The rice at the bottom becomes crispy like nurungji (scorched rice), and the generous and spicy Jeyuk Bokkeum stands out.

Bibimbap made with stir-fried kimchi and plenty of savory cheese on rice, mixed together. The deep flavor of stir-fried kimchi and the creaminess of cheese offer a unique taste.

A set featuring spicy Korean-style ramen and a bowl of rice. After eating the ramen, you can add the rice to the remaining broth for an even heartier and more delicious meal. It's a popular combination for Koreans.

A spicy and refreshing Korean-style ramen with chewy noodles. It's easy to enjoy and popular for hangovers or as a light meal.

Spicy Korean-style ramen with a slice of savory cheese. The cheese softens the spiciness of the ramen, making the broth richer and more savory.

Spicy Korean-style ramen with chewy rice cake (tteok). The chewy texture of the rice cake and the ramen broth harmonize well, adding to the satisfaction.

A spicy Korean-style ramen with two eggs whisked in, making it smoother and more savory. The eggs enrich the soup's flavor.

Spicy Korean-style ramen with chewy rice cakes and fully stuffed dumplings. A hearty and satisfying meal.

Spicy Korean-style ramen with plenty of crisp bean sprouts, emphasizing a refreshing and clean taste. It's particularly popular as a hangover cure after drinking.

A set menu featuring refreshing, sweet, sour, and spicy Bibim-myeon (mixed noodles) served with crispy Nacho Shrimp Dumplings. The cool taste of Bibim-myeon and the savory flavor of the dumplings combine for a special taste.

Japaghetti (black bean sauce noodles) topped with savory cheese and egg. The cheese and egg make the Japaghetti taste smoother and richer.

A set featuring refreshing, sweet and sour Jjolmyeon (chewy noodles) mixed with crisp vegetables, served with crispy Nacho Shrimp Dumplings. A delicacy often enjoyed in the summer.

A set featuring spicy Korean-style ramen and Spam egg roll kimbap. Ideal for those seeking a hearty and satisfying meal.

A set featuring spicy Korean-style ramen and sour Kimchi Mini Kimbap. The spiciness of the ramen and the freshness of the kimbap harmonize for a simple yet hearty meal.

A Korean-style patty made from minced domestic pork, seasoned and grilled. It has a sweet and savory taste and a soft texture, making it good as a side dish or a snack.

Crispy fried boneless chicken thigh. Crispy on the outside and juicy on the inside, with a salty and savory flavor that everyone loves. Great as a beer snack or a side dish.

Crispy fried shrimp dumplings. Crispy on the outside and filled with plump shrimp on the inside, offering a savory and salty taste. Great as a snack or a side dish.

An instant rice that is heated and served. It pairs well with all stews and rice bowls. Order extra if you need more rice with your meal.

A warm fried egg. It can be placed on top of rice bowls or stews, or enjoyed simply on its own. It's also good for nutritional replenishment.

A Korean-style patty made from minced domestic pork, seasoned and grilled. It has a sweet and savory taste and a soft texture, making it good as a side dish or a snack.

Crispy fried boneless chicken thigh. Crispy on the outside and juicy on the inside, with a salty and savory flavor that everyone loves. Great as a beer snack or a side dish.

Crispy fried shrimp dumplings. Crispy on the outside and filled with plump shrimp on the inside, offering a savory and salty taste. Great as a snack or a side dish.

Pepsi Cola with a refreshing, fizzy taste. It's great to enjoy coolly with your meal.

A globally loved cola with a sweet and refreshing taste. It pairs well with any food and is perfect for quenching your thirst.

A zero-calorie cola that allows you to enjoy the taste of cola without sugar. It maintains the sweetness while reducing calorie concerns.