Kouchan Ramen Borame Main Branch

A signature pork bone broth ramen from the Hakata region of Japan. Characterized by its rich, savory, and deep flavor. Enjoy the noodles with the hot broth.

Ramen with a plain tonkotsu broth generously topped with fresh green onions for a cool and crisp texture. The refreshing aroma of green onions enhances the ramen's flavor.

Ramen with a clean and plain tonkotsu broth topped with soft ajitama (soft-boiled egg). The egg's savoriness complements the ramen well.

Ramen with a plain tonkotsu broth and chewy wontons. The harmony between the soft texture of the wontons and the broth is excellent.

Ramen generously topped with tender braised pork (chashu). Enjoy the original flavor of the meat. Its hearty and savory taste is exquisite.

Ramen with a clean and plain tonkotsu broth generously topped with tender chashu. You can savor the chashu's flavor more delicately.

A special tonkotsu ramen made with carefully selected ingredients. The rich toppings and deep-flavored broth create a meal that is second to none.

A special ramen based on a plain tonkotsu broth. A harmonious blend of various ingredients creates a deep flavor.

Tonkotsu ramen for those who prefer a spicy flavor. It's characterized by its refreshing yet deep umami taste, providing a satisfying spiciness that blows away stress.

A set menu featuring plain ramen and warm white rice. You can enjoy a more filling meal by mixing the rice into the ramen broth.

A set menu consisting of basic ramen and white rice. Recommended for those who want a simple yet satisfying meal.

A set menu featuring plain ramen and savory chahan (fried rice). The harmony between ramen and fried rice is excellent, providing a hearty meal.

A set menu featuring ramen and chahan (fried rice). Enjoy both ramen and fried rice with this generous combination.

A Japanese-style potato salad made with soft potatoes and vegetables mixed with mayonnaise. A great side dish to enjoy lightly with ramen.

Five bite-sized pan-fried dumplings. Characterized by their juicy filling and crispy exterior, they are great to have with ramen.

Two pieces of Japanese-style fried chicken, crispy on the outside and juicy on the inside. Its salty and savory taste is exquisite, also great as a snack with beer.

A small rice bowl with chopped chashu and mayonnaise sauce mixed over rice. The combination of tender chashu and savory mayonnaise is excellent.

Japanese-style fried rice made by stir-frying rice with various ingredients over high heat. Characterized by its savory and plain taste, it's great to eat with ramen.

Add fresh green onions to your ramen for a crisp texture and refreshing aroma. It makes the ramen taste even cooler.

Add ramen noodles for a richer experience. Great for noodle lovers or when you need a larger portion.

Add a bowl of warm white rice. Great for mixing into ramen broth or enjoying with side dishes.

Add a soft ajitama (soft-boiled egg) to enrich the ramen's flavor. Its savory and salty taste is exquisite.

Add wood ear mushrooms for a unique flavor and texture to your ramen. A healthy topping.

Add chewy and tender wontons to make your ramen richer in portion and flavor. The juicy wontons are a delicacy.

Add tender braised pork (chashu) to enjoy a richer pork flavor in your ramen. Recommended for meat lovers.

A carbonated beverage characterized by its cool and refreshing fizz. It cleanses your palate perfectly with your meal.

A refreshing and sweet carbonated beverage. It pairs especially well with oily foods and leaves your mouth feeling clean.

A smooth and clean-tasting Japanese Kirin Ichiban draft beer. It pairs wonderfully with ramen or fried dishes.