Kimbap Cheonguk Bakdal Branch

A type of Korean bibimbap where various vegetables and ingredients are placed on rice and mixed. Enjoy the freshness of vegetables and the savory flavor of rice.

Bibimbap with shredded radish as the main ingredient. Characterized by the cool and crisp texture of radish, offering a light and refreshing taste.

Bibimbap enhanced with savory cheese. The creaminess and flavor of cheese create a unique taste experience.

A Korean dish made by rolling rice and various ingredients (spinach, carrots, pickled radish, egg, ham, etc.) on seaweed and then slicing it into bite-sized pieces. A popular and easy-to-enjoy menu item.

A stew made by boiling kimbap in a spicy broth. Known for its spicy and refreshing taste, it's a hearty meal with rice.

A traditional Korean dish where various seasoned vegetables like bracken and balloon flower root, meat, and egg are placed on top of rice and mixed with gochujang. It features the crispiness of vegetables and a savory flavor.

Bibimbap served in a piping hot stone pot. The savory, scorched rice at the bottom and the warmth are exquisite.

Bibimbap made with spicy stir-fried kimchi as the main ingredient. The sourness of kimchi and the savory flavor of the stone pot blend well.

Bibimbap generously topped with flying fish roe that pops in your mouth. The savory roe and various vegetables offer a diverse texture.

Dolsot bibimbap with savory tuna and vegetables. It tastes even better when mixed in a warm stone pot.

A rice bowl topped with specific ingredients on warm rice. Enjoy a hearty meal with a combination of ingredients loved by Koreans.

A rice bowl topped with specific ingredients. A simple yet satisfying menu item.

A rice bowl topped with specific ingredients. A simple and delicious meal.

A rice bowl topped with specific ingredients. The freshness of the ingredients and the rice harmonize well.

A rice bowl topped with specific ingredients. Popular as a generous and delicious meal.

A rice bowl topped with specific ingredients. A harmonious blend of various ingredients offers a rich flavor.

A rice bowl topped with seaweed as the main ingredient. The savory and salty flavor of seaweed blends well with the rice.

A rice bowl topped with stir-fried ingredients like stir-fried kimchi. Enjoy a hearty meal with its spicy and savory flavor.

A rice bowl topped with seaweed as the main ingredient. The savory and salty flavor of seaweed blends well with the rice.

A combination of ramyeon and tteokbokki, featuring a harmonious blend of spicy-sweet sauce, chewy rice cakes, and firm noodles. A representative Korean snack dish.

A snack dish featuring dumplings as the main ingredient. An easy-to-enjoy snack with a crispy or soft texture.

A ramyeon-based snack dish with spicy sauce and various ingredients. Enjoy the firm texture of ramyeon and its rich flavor.

A snack dish using various ingredients. Good for a quick snack or a light meal.

Tteokbokki with chewy rice cakes and spicy-sweet sauce, enhanced with savory cheese. The cheese neutralizes the spiciness, offering a mild and rich flavor.

Korea's representative snack dish made by stir-frying chewy rice cakes and fish cakes in a spicy-sweet gochujang sauce. A flavor loved by everyone.

A ramyeon-based snack dish with various ingredients. A simple yet satisfying meal.

A snack dish featuring dumplings as the main ingredient. Served in various ways, such as fried or boiled.

A snack dish with spicy sauce and various ingredients. Offers a rich flavor and generous portion for satisfaction.

A unique snack dish using various ingredients. Experience new flavors and textures.

A noodle dish with noodles in warm broth. Enjoy a comforting flavor that warms you up.

A noodle dish made with noodles in warm broth. Characterized by its rich broth and chewy noodles.

Noodles made with hand-cut kalguksu noodles, boiled with kimchi. The refreshing and spicy broth is exquisite.

A soup dish made with chewy rice cakes and kimchi. It's characterized by its spicy and deep flavor.

A soup dish made with dumplings and rice cakes. A hearty and warm menu item.

A refreshing noodle dish served in cold broth. Its sweet and sour flavor stimulates the appetite on hot days.

A type of cold naengmyeon, popular as a summer delicacy. The harmony of sweet and sour broth and chewy noodles is excellent.

Bibim guksu with shredded radish. It's characterized by its cool, crisp taste mixed with a sweet and sour sauce.

A warm noodle soup dish made with various ingredients. Enjoy a hearty and comforting flavor.

A basic noodle dish made with chewy noodles in warm anchovy broth. Known for its clean and refreshing broth.

Assorted donkatsu allowing you to taste various types at once. The combination of crispy fried meat and special sauce is excellent.

Thinly sliced pork, coated in batter and deep-fried until crispy. Usually served with a sweet and savory sauce, rice, and salad.

Donkatsu filled with savory cheese. The crispy batter and gooey, stretchy cheese are exquisite.

Fish fillets battered and fried until crispy. The tender fish and crispy batter blend well.

A set menu served with crispy fried donkatsu. Includes rice and salad for a hearty meal.

Crispy fried squid, a great appetizer. The chewy squid and crispy batter are perfect with beer.

Crispy fried french fries. A universally loved snack or appetizer with a salty and savory taste.

An appetizer menu item that pairs well with drinks. Its crispy or savory taste makes gatherings more enjoyable.

A bowl of warm white rice. Perfect to accompany other dishes.