menufans

Keunjip Chueotang (Big House Loach Soup)

큰집추어탕

2004- Anseong Arts Park's Mystical Restaurant | The secret to our rich broth: domestic loach chueotang. All dishes are prepared personally by the owner. Loach, whelk, radish greens, and abalone are 100% domestic. Chueotang takeout: 1 serving = 460g (rice and side dishes are not included in takeout). Additional side dishes are self-serve.

Main

Clear Chueotang
맑은추어탕
A clear loach soup made with dried radish greens (siraegi) and mushrooms. It is characterized by its light and refreshing taste. Best enjoyed with hot rice.
₩10,000~ ≈ ¥1,068
Wild Vegetable Bibimbap
산채비빔밥
A Korean bibimbap where fresh wild vegetables and greens are mixed with rice. You can enjoy a spicy and healthy flavor with gochujang sauce. Please mix well before eating.
₩8,000 ≈ ¥854
Whole Loach Chueotang
통추어탕
A thick loach soup made by grinding whole loaches. Its deep and rich flavor is exquisite. It's a satisfying meal when mixed with rice.
₩12,000~ ≈ ¥1,281
Whelk Chueotang
우렁추어탕
A loach soup made with fresh whelks. The chewy texture of whelks and the savory flavor of chueotang combine for a richer taste. Provides a healthy and delicious meal.
₩12,000~ ≈ ¥1,281
Abalone Chueotang
전복추어탕
A premium loach soup with fresh abalone. The chewy texture and oceanic aroma of abalone meet the rich chueotang, making it an excellent nourishing dish. Recommended for special occasions and body recuperation.
₩15,000~ ≈ ¥1,602
Whelk, Abalone Chueotang
우렁,전복추어탕
A special loach soup made with both whelks and abalone. The addition of these two nourishing ingredients offers an even richer and more nutritious taste. Ideal for those seeking the best nourishing dish.
₩17,000~ ≈ ¥1,815

Special

Chueo Jeongol (Loach Hot Pot)
추어전골
This is a hot pot made with fresh loaches and various vegetables. It's great for sharing with a group, and its spicy and deep broth is exquisite. It also pairs well with alcoholic beverages.
₩40,000 ≈ ¥4,271
Loach, Whelk Jeongol
추,우렁전골
A hot pot made with loaches and chewy whelks. The savory flavor of chueotang harmonizes with the texture of whelks, offering a richer taste. Recommended for family dining.
₩50,000 ≈ ¥5,339
Loach, Abalone, Whelk Jeongol
추,전복,우렁전골
A premium hot pot featuring loach, abalone, and whelk. The combination of these three nourishing ingredients creates a deep, rich flavor and abundant nutrition. Excellent for entertaining distinguished guests.
₩80,000 ≈ ¥8,542

Add-on

Add Whole Loach
통, 추 가
Add whole loaches for a more abundant and rich flavor. Enhances the taste of soup dishes.
₩10,000 ≈ ¥1,068

Specialty

Chueo Mandu (Loach Dumplings)
추어만두
Unique dumplings made with loach. They have a savory yet deep flavor, and the chewy dumpling skin makes them a delightful specialty. Recommended as a snack or side dish.
₩8,000 ≈ ¥854
Chueo Twigim (Fried Loach)
추어튀김
Fresh loaches are fried to a crispy perfection. Crispy on the outside and tender on the inside, it has an exquisite savory taste. A delicacy loved by all ages.
₩10,000 ≈ ¥1,068
Wild Vegetable Memiljeon
산채메밀전
A healthy pancake made with wild vegetables and buckwheat flour. It is characterized by its nutty and savory flavor and pairs well with makgeolli. It's a good appetizer before a meal.
₩10,000 ≈ ¥1,068

Takeout

Fresh Kimchi, Kkakdugi (Cubed Radish Kimchi)
겉절이, 깍두기
1.2kg
Freshly made겉절이 (geotjeori) kimchi and refreshing 깍두기 (kkakdugi). Enjoy a generous 1.2kg large portion. Great to have with meals at home.
₩13,000 ≈ ¥1,388
Yeosu Dolgat Kimchi
여수돌갓김치
This is Dol-san Gat Kimchi, a specialty of Yeosu. It's characterized by its pungent taste and crisp texture, and is known as a 'rice thief.' Perfect for those looking for unique kimchi.
₩13,000 ≈ ¥1,388
Perilla Leaf
깻갓
300g
Kimchi made with fragrant perilla leaves and mustard greens. It's a delicacy with a unique aroma and taste that stimulates the appetite. Enjoy it conveniently with a small 300g package.
Gaejeong Namul (Wild Vegetable Side Dish)
게정나물
A side dish of wild vegetables characterized by their unique aroma and slightly bitter taste. Known for its health benefits, it pairs well with rice. Enjoy traditional Korean side dishes.
Memil Jeonbyeong (Buckwheat Crepe)
메밀전병
1+1 Event Ongoing
A dish made by filling thin buckwheat crepes with various fillings. The chewy wrapper and savory filling create a delicious combination. Currently, enjoy it even more with our 1+1 event.

Nokdu Samgyetang (Mung Bean Chicken Soup)

Samgyetang
삼계탕
A nourishing dish made by simmering young chicken with ginseng, jujubes, and glutinous rice. The warm, rich broth warms the body and replenishes energy. It's a representative Korean summer nourishing dish.
₩13,000 ≈ ¥1,388
Hwangchil Samgyetang (Ginseng Chicken Soup with Hwangchil)
황칠삼계탕
Samgyetang simmered with hwangchil tree. The unique aroma and benefits of hwangchil add a healthier and more special flavor. Particularly good for restoring vitality.
₩16,000 ≈ ¥1,708
Abalone Samgyetang
전복삼계탕
A premium samgyetang with fresh abalone. The chewy texture and rich nutrition of abalone blend with the samgyetang to make it a top nourishing dish. Excellent for entertaining distinguished guests.
₩18,000 ≈ ¥1,922
Hwangchil Abalone Samgyetang
황칠전복 삼계탕
A special samgyetang made with both hwangchil tree and abalone. The benefits of hwangchil and the nutrition of abalone combine to provide the ultimate nourishing effect. A choice for special health management.
₩20,000 ≈ ¥2,136

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