Jin Woor Tuna

A set featuring various cuts of fresh tuna, including lean meat, belly, and cheek meat. Enjoy fresh and savory tuna sashimi with soy sauce or wasabi.

A tuna set that includes premium cuts such as parts of the bluefin tuna belly and head meat. Characterized by rich fat and a tender texture.

A top-tier tuna set focusing on bluefin tuna belly and special cuts. Experience deep flavor and a melt-in-your-mouth texture.

A premium tuna set composed exclusively of the highest quality cuts of bluefin tuna. Boasts the best taste and quality, recommended for special occasions.

A single menu item offering 20 pieces of special cuts of premium bluefin tuna. Ideal for enjoying fresh and flavorful tuna individually.

A single menu item offering 40 pieces of special cuts of premium bluefin tuna. Generous portions are great for sharing among multiple people.

Mero (Chilean sea bass), which is tender and fatty, is marinated in soy sauce and grilled. It's crispy on the outside, moist on the inside, with a delicious savory and nutty flavor.

A dish made by lightly frying various vegetables and seafood until crispy. Enjoy the savory and crispy taste by dipping it in soy sauce while hot.

A set menu that includes fresh bluefin tuna sashimi and a choice of soup, rice bowl, donkatsu, or al-bap. Provides a hearty and balanced meal.

A set menu that includes fresh tuna sashimi along with various side dishes and a meal. Ideal for a special lunch.

A set menu featuring basic fresh tuna sashimi with a side of rice. Enjoy a simple yet satisfying lunch.

A sushi set using fresh bluefin tuna. Enjoy premium sushi that brings out the original flavor of tuna.

A sushi set topped with a variety of fresh seafood. Experience diverse flavors and textures.

A basic fresh sushi set. A lunch sushi menu that can be enjoyed without burden.

A rice bowl mixed with fresh sashimi and vegetables in a gochujang sauce. Characterized by its sweet, sour, and spicy flavor.

A spicy stew made with seafood roe such as pollack roe and milt. Its refreshing and spicy broth is excellent.

A clear and refreshing soup made with fresh cod. Its mild and deep flavor is also good for hangover relief.

Crispy fried pork loin cutlet. A popular menu item that even children love.

A rice bowl mixed with rice, various vegetables, and flying fish roe in a hot stone pot. The popping texture of the roe is enjoyable.

A tuna rice bowl featuring fresh bluefin tuna. Enjoy a more luxurious taste than a regular tuna rice bowl.

A set menu that can be easily enjoyed at lunchtime, allowing you to choose one from soup, rice bowl, donkatsu, or al-bap.

Korea's representative distilled spirit, made by fermenting rice, barley, etc. It is characterized by its clear and clean taste, with various alcohol content levels. Best enjoyed chilled and pairs well with Korean food.

A fermented beverage made from barley, hops, etc. Its cool and refreshing taste makes it enjoyable with various foods.

Chungha: A traditional Korean clear liquor made from fermented rice, characterized by its clear, clean, and smooth taste. It pairs well with seafood. Maehwa Soo: A fruit wine made primarily from plums, characterized by its sweet and refreshing plum aroma. It's good for casual enjoyment.

A traditional Korean medicinal liquor made with 12 medicinal herbs including ginseng. It has a subtle aroma and a smooth finish, and can also be enjoyed warm.

Maechi Soon: A traditional Korean plum wine aged with plums as the main ingredient. Its sweet and sour taste and aroma stimulate the appetite. Seol Joong Mae: A premium medicinal liquor made with plums, characterized by its smooth taste and fragrant plum aroma.

A traditional Korean fruit wine made by fermenting bokbunja (black raspberry). Characterized by its sweet, rich fruit aroma and red color.

A premium distilled soju aged for over 10 years in oak barrels, characterized by its deep and smooth taste and aroma.

A traditional Korean distilled spirit made from rice, characterized by its smooth finish and clean taste despite its high alcohol content of 41 degrees.

A Japanese liquor flavored with grilled pufferfish fins added to hot sake. The combination of the savory pufferfish aroma and warm sake is excellent.

A menu offering traditional Japanese sake by the glass. Allows you to taste various sakes without a large commitment.

A method of drinking soju with cucumber added, where the refreshing and cool cucumber aroma neutralizes the bitterness of the soju.

Basic beverages such as carbonated drinks and juices. Good for a light enjoyment with a meal.

A service fee charged when a customer brings their own Western liquor to consume.

A service fee charged when a customer brings their own wine to consume.

A premium junmai daiginjo sake brewed with Kobe's unique technology. Characterized by its clear, rich aroma, and smooth taste. Approximately 15-16% ABV, 720ml. Best enjoyed chilled.

Sake brewed with Kyoto's famous water and the finest Yamada Nishiki rice, polished down to 50% and long-term aged at low temperatures. Characterized by a rich, fruit-like sweetness. Approximately 16.0% ABV, 500ml.

Junmai sake brewed with 100% Koshihikari rice and Kyoto water. Characterized by a clean, smooth taste and rich rice flavor. Approximately 14.0% ABV, 720ml.

A junmai daiginjo sake with a low alcohol content of 12.0%. Popular among younger people for its sweet taste. Approximately 12.0% ABV, 720ml.

A junmai sake brewed with water from the Minoude mountain in Fukuoka, carefully selected rice, and 120 years of traditional techniques. Characterized by its clear and deep flavor. Approximately 14.5% ABV, 720ml.

A junmai sake characterized by a clean and smooth finish. You can feel its freshness even when enjoyed warm. Approximately 13.5% ABV, 900ml.

A refreshing junkyu-grade sake made with good rice from the Niigata region. It's popular for its smooth finish and rich rice flavor. Approximately 14.5% ABV, 900ml.

A popular sake that ranks high in sales in Japan. Its mild and clean taste harmonizes exceptionally well with food. Approximately 13.5% ABV, 900ml.

A cold noodle dish made with buckwheat noodles and vegetables in a chilled broth. A delicacy to enjoy refreshingly during the summer.