Jin Hyang

A dish made by stir-frying fresh king crab meat with mushrooms and various vegetables. It's characterized by its savory and slightly salty flavor, and you can enjoy the tender texture of the crab meat. It's good as a meal with rice or as a side dish with drinks.

A Chinese-style toast made by sandwiching minced shrimp between slices of bread and deep-frying it until crispy. It's crispy on the outside, moist on the inside, and the plump texture and savory flavor of the shrimp are excellent. It tastes even better dipped in chili sauce or soy sauce.

A premium Chinese dish made by stir-frying fresh seafood such as abalone, conch, and shrimp with various vegetables over high heat. The fresh taste of the seafood and the crisp texture of the vegetables harmonize, making it nutritious and flavorful. It's good for special occasions or as a side dish with drinks.

A Chinese-style steamed fish dish where a whole fresh rockfish is steamed and then served with fried leeks, ginger, and a soy sauce dressing. The combination of the mild rockfish and fragrant sauce is excellent, boasting a tender texture. It's great to eat with rice.

A spicy and refreshing jjampong soup made by boiling it with plenty of fresh seafood and vegetables. The chewy noodles and rich seafood flavor combine to make it a great hangover cure. Recommended for those who prefer a spicy taste.

A special jjajangmyeon made by adding healthy Chinese yam to jjajangmyeon with soft eggplant and spicy Cheongyang peppers. You can enjoy a deeper and more unique flavor than regular jjajangmyeon, and it's a limited menu item with the added benefits of Chinese yam.

Jjajangmyeon with soft eggplant and spicy Cheongyang peppers. The soft texture of the eggplant, the rich flavor of the jjajang sauce, and the spiciness of the Cheongyang peppers harmonize to create a special taste different from regular jjajangmyeon.

Jjajangmyeon made by mixing a savory stir-fried jjajang sauce with minced pork, onions, and zucchini with noodles. The smooth sauce makes it easy for children to eat, and it's characterized by its umami flavor. It's a menu item that everyone can enjoy.

Handmade dumplings made with BerkshireK pork, a black pig breed, and fresh vegetables. Steamed dumplings offer a moist and light taste, while pan-fried dumplings are crispy on the outside and savory on the inside. (4 pieces served)

Soft steamed dumplings made with fresh fish and vegetables. It features a light and clean taste, with a harmony of chewy dumpling wrappers and moist fillings. (6 pieces served)