Jangteo Charcoal Unlimited Refill

A dining style where you can enjoy various meats such as Korean Bulgogi, Samgyeopsal, and Galbi to your heart's content for a limited time. It is usually served with fresh vegetables, kimchi, sauces, etc. You grill the meat yourself, and it's especially good for enjoying with a group.

A cold noodle dish served with buckwheat noodles in a refreshing broth. It features a sweet and sour broth and chewy noodles. It balances the flavors when paired with meat dishes.

A cold noodle dish mixed with a spicy and sweet sauce. The chewy noodles and crisp vegetables create a delightful texture, and it's popular among those who enjoy spicy food. It tastes even better with meat.

A Korean-style steamed egg with a soft texture. It has a savory and nutty flavor and helps soothe the stomach when eaten with spicy food. Children also love this dish.

A Korean-style ramen boiled with noodles in a spicy and hearty broth. It is often eaten to relieve hangovers the day after drinking, and its refreshing and sharp taste is excellent. Various seafood or vegetables may also be added.

A representative Korean distilled spirit made by distilling rice or grains. It is clear and clean, with an alcohol content of about 16-25%. It pairs well with meat dishes or spicy food.

A carbonated alcoholic beverage made from barley, hops, etc. With its cool and refreshing taste, it pairs particularly well with greasy food. Lager-style beers are popular in Korea.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance and a characteristic sweet yet sour taste. The alcohol content is relatively low, around 6-8%, and it is often enjoyed with pancakes or spicy food.

A clear Korean rice wine made by refining rice. It has a clean and smooth finish and is best enjoyed chilled. It pairs especially well with seafood dishes.

A sparkling rice wine made by adding carbonation and fruit flavors to traditional Cheongha. It features a sweet and refreshing taste with a crisp finish. It's good for casual enjoyment and popular among younger people.

A traditional Korean fruit wine made using Omija (a berry with five flavors). It harmonizes five flavors – sweet, sour, bitter, spicy, and salty – and has a unique aroma. It has an alcohol content of about 13%.

A premium traditional Korean distilled spirit made by distilling and aging rice as the main ingredient. It features a smooth finish and a clean taste. Available in various alcohol percentages, it's good for enjoying straight or on the rocks.

Common carbonated drinks like Coca-Cola and Sprite. With their sweet and refreshing taste, they are good for quenching thirst. They are especially good for cleansing the palate after a greasy meat dish.