Jangsu Village Gwangmyeong Branch

A nourishing chicken soup with added roasted rice for a richer flavor. Enjoy the nutritious chicken and chewy roasted rice together in this restorative dish, characterized by its warm and deep broth. It's a hearty meal to boost your health.

A duck baeksuk with an even deeper flavor due to the addition of roasted rice. The duck meat is light and tender, and the savory flavor of the roasted rice adds richness. It's a representative restorative dish that offers both health and taste.

A refreshing salad dish made with chewy whelk mixed in a sweet and spicy sauce, served with fresh vegetables. The harmony of the chewy whelk and crisp vegetables is outstanding, and it is popular as a side dish to enjoy with soju or beer.

A refreshing buckwheat noodle dish served on a large platter with buckwheat noodles, various vegetables, and sauce. The spicy and sour sauce stimulates the appetite, and it's a great summer delicacy served cold.

A type of traditional Korean rice wine (makgeolli) brewed using traditional methods, characterized by rice grains floating on the clear liquid. It harmonizes a sweet yet sour taste with a smooth finish, making it enjoyable with meals.

A traditional Korean liquor made with medicinal herbs such as ginseng and schisandra. It features a subtle aroma and smooth taste, with an alcohol content of about 13%. It's a good drink to enjoy with health in mind.

A sweet and fragrant fruit wine made from bokbunja (black raspberry). It has a deep red color, a rich fruity aroma, and an alcohol content of about 15-18%. It is particularly popular among women and pairs well with meals.

Choose from Korea's representative distilled spirit, soju, or one of the world's most popular beers. Soju has a clean and intense flavor with an alcohol content of about 17-25%, while beer offers a refreshing and crisp taste that is easy to enjoy. You can choose according to your preference and enjoy it with your meal.