Janggunsan Eels

Eels stir-fried in a spicy gochujang sauce. It has a chewy texture and a savory, flavorful sauce, perfect as a side for drinks.

Eels seasoned only with salt, allowing you to savor the original flavor of the eel. It has a savory and chewy texture. Dip in sauce according to your preference.

A refreshing soup dish with fresh live octopus and clams, boasting a clean and invigorating taste. The tender texture of the octopus combined with the deep flavor of the clam broth is excellent for hangovers.

Chewy baby octopus and savory pork belly stir-fried in a spicy sauce. It's even more delicious when wrapped with perilla leaves. Great as both a meal and a drinking snack.

A refreshing and deep soup dish made with various types of clams. The clam broth is very clean and flavorful, excellent as a hangover cure or a side dish for drinks.

Fresh octopus, immediately prepared and served live. It features a unique chewy and crunchy texture, enhanced by the nutty flavor of sesame oil.

A small-sized soup dish with a refreshing broth, featuring plenty of clams. It's a great accompaniment to main dishes.

A small-sized, cool broth soup with tender octopus. Fresh octopus and clams are added for a light yet deep seafood flavor.

Fresh octopus, prepared and served on a plate as a raw dish. It features a chewy texture and savory flavor, perfect as a side for drinks.

Chewy king oyster mushrooms grilled over an open flame for a smoky flavor. It has a light and savory taste, perfect as a side dish for the main course.

Large octopus grilled over an open flame. The smoky flavor adds depth, allowing you to enjoy the chewy yet tender texture of the octopus.

A hearty noodle soup packed with fresh seafood, boasting a refreshing and clean broth. The chewy noodles and seafood are a perfect match.

Spicy ramyeon with various seafood. It has a refreshing and spicy broth, excellent for hangovers.

Fried rice mixed with popping flying fish roe and kimchi. It features a savory and spicy flavor, perfect as a finishing dish after the main course.

Rice balls made by mixing flying fish roe, perilla leaves, seaweed flakes, etc. The flavors harmonize well when paired with spicy dishes.

Korea's representative distilled spirit, characterized by its clear, transparent, and clean taste. Various brands are available, with an alcohol content typically around 16-20%. It pairs well with Korean food.

Korea's representative beer, known for its cool and refreshing taste. Its clean flavor pairs well with any dish, making it ideal for meals or casual drinks.

A traditional Korean rice wine made from rice. It has a smooth, sweet and sour taste with added carbonation for a refreshing finish. The alcohol content is about 6%.

A variety of traditional Korean liquors and distilled spirits. Cheongha is a clean-tasting rice wine, Star Cheongha is a fruity sparkling rice wine, Mae Hwa Soo is a sweet plum wine, and Hallasan is a soju from Jeju Island. Each offers a different taste and aroma.

A highball with a sweet taste, based on Label 5 whiskey. A refreshing and cool cocktail.

A cool and refreshing carbonated drink. Zero Coke allows you to enjoy it without sugar or calorie concerns. It pairs well with any dish.