Hongik cutlet light points

A dish with crispy pork cutlet topped with onions, cabbage, and Cheongyang peppers mixed in a spicy soy sauce. Parmesan cheese adds flavor, and it is characterized by its spicy yet savory taste. It tastes best when eaten hot.

A dish with crispy pork cutlet topped with two kinds of cheese and a spicy rosé sauce. It is served with cabbage, cherry tomatoes, and baby leaves, so you can enjoy it cleanly without greasiness. The savory cheese and spicy rosé sauce blend well.

A set meal that includes two pieces of crispy fried fish cutlet and mini udon. The mild fried fish cutlet and the warm broth udon harmonize, making it a hearty meal.

A set meal that includes a piece of crispy pork loin cutlet, a piece of tender fried fish cutlet, and mini udon. You can enjoy two flavors of cutlet at the same time for a satisfying meal. You can also change the sauce to enjoy it spicy.

A set consisting of crispy fried pork loin cutlet and stir-fried udon with various vegetables. The harmony of hearty pork cutlet and chewy stir-fried udon is good. You can enjoy a different taste by changing to a spicy sauce.

A set consisting of two pieces of tender fried fish cutlet and stir-fried udon with fresh vegetables. The mild fried fish cutlet and the savory stir-fried udon harmonize, making it a light yet satisfying meal.

A dish with crispy pork loin cutlet topped with a savory and smooth cream sauce. Various vegetables such as onions, bell peppers, broccoli, and mushrooms are added to enhance the taste and texture. It offers a unique taste that is like enjoying cream pasta and pork cutlet at the same time.

A set consisting of crispy fried pork loin cutlet and two savory and plump fried shrimp. You can enjoy the heartiness of the pork cutlet and the crispy, salty taste of the fried shrimp at the same time, making it highly satisfying.

A Japanese-style pork loin cutlet set meal featuring thick pork loin fried to a crisp. It is characterized by its tender texture and savory batter, and it comes with mini udon, rice, and pickled radish, making it a hearty and neat meal.

A set menu that includes a thick pork loin cutlet, mini udon, rice, and pickled radish. You can enjoy the pork loin cutlet with a richer composition and experience diverse flavors by adding extra sauce.

A roll cutlet made by thinly slicing meat, filling it with sweet potato mousse and cheese, and rolling it up and frying it. It is characterized by its soft taste, combining the sweetness of sweet potato and the savoriness of cheese. You can enjoy a different texture and taste from regular pork cutlet.

A set menu featuring sweet potato cheese roll cutlet with various ingredients such as cheese and mentaiko. You can enjoy rich flavor and savoriness at the same time, and you can experience a more intense taste by changing to a spicy sauce.

A dish made by stir-frying fresh seafood and chewy udon noodles in a special sauce. The savory seafood and the bouncy texture of udon harmonize well, and you can choose between spicy and mild flavors. It's a hearty and satisfying noodle dish.

A dish made by stir-frying savory bacon, fresh vegetables, and chewy udon noodles in a special sauce. The flavor of bacon and the texture of udon harmonize, and you can choose between spicy and mild flavors to enjoy according to your preference. It's a taste that everyone, young and old, likes.

A Japanese-style udon dish with chewy udon noodles in warm and cool katsuobushi broth. The deep and clean broth taste is excellent, and it's especially good for warming up on a chilly day. It's a noodle dish that's good to enjoy lightly.

A mini udon that is good to accompany your main dish. It consists of warm katsuobushi broth and chewy noodles, and adds a sense of fullness when the main menu alone is slightly insufficient. It's good to enjoy lightly.

A salad with fresh vegetables topped with soft ricotta cheese, sweet cherry tomatoes, and savory olives. It harmonizes with a refreshing dressing and is good for stimulating your appetite before a meal or for a light meal. Dressing may vary depending on the season.

A combo menu consisting of four pieces of crispy fried shrimp balls and four pieces of tender boneless chicken. You can taste two kinds of fried dishes at once, recommended for those who want to enjoy various flavors. It's good to accompany your main dish.

Six pieces of bite-sized, crispy fried shrimp balls. They are crispy on the outside and moist on the inside, filled with shrimp meat, characterized by their savory and salty taste. They are also good as a snack for children or as an accompaniment to beer.

Five pieces of crispy fried boneless chicken without bones. It is coated with a savory batter on tender chicken meat, making it easy to enjoy. It's a taste that everyone, young and old, likes, and it goes well with beer.