Hongdae Mulgalbi

A spicy hot pot made with beef short ribs and vegetables simmered in a broth. You can enjoy tender beef and crisp vegetables in a spicy and savory broth. Great with rice or as a side dish with drinks.

A beef short rib hot pot simmered with a spicy and numbing mala sauce. It features the tingling and spicy flavor of mala, a unique spice from China's Sichuan region. Enjoy the numbing taste with the hot broth.

A sweet and savory hot pot made by simmering thinly sliced beef marinated in soy sauce with vegetables, mushrooms, and glass noodles. It's a representative Korean dish with a tender and rich flavor that everyone, young and old, loves. It tastes even better with rice.

A dish of crispy fried meat served with green onion salad and chili peppers. You can enjoy the crispy exterior and tender interior of the meat, and the subtle spiciness of the peppers cuts through any richness. A popular menu item that pairs well with beer.

A pork cutlet made by coating tender pork sirloin in breadcrumbs and frying it until crispy. Golden and crispy on the outside, moist and juicy on the inside. Great as a hearty meal with warm rice.

A donkatsu with crispy breadcrumbs filled with savory, stretchy natural cheese. You can enjoy the crispy outside and the soft, cheesy flavor inside, especially recommended for cheese lovers.