Sam-bap (Samgyeopsal Rice)
삼밥 (삼겹살밥)
Best Master
A delicious dish made by fermenting for 3-4 days with soybean paste.
As it is made through fermentation, it may sell out early.
(Pork: Domestic, Chilean)
This dish features samgyeopsal (pork belly) fermented for 3-4 days with soybean paste, served with rice. The samgyeopsal is savory and tender, and the deep flavor of the soybean paste adds a familiar yet unique taste for Koreans. It's a satisfying meal when enjoyed with rice.
₩14,000
≈ ¥1,495
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