Gawon

A course meal for parties of 4 or more adults. You can conveniently taste various popular dishes at once. Overall, you can experience a diverse range of flavors and textures.

A course meal for parties of 2 or more adults. It consists of carefully selected popular dishes, allowing you to enjoy a variety of Chinese dishes at a reasonable price. Ideal for a special meal.

Dumplings boiled in water, resulting in a soft and moist texture. Characterized by a mild taste, they are even better dipped in soy sauce. A light menu item to enjoy before a meal.

Steamed dumplings that are soft and moist. They are hearty with plenty of meat and vegetables, and are characterized by their chewy skin. They are good to eat with soy sauce.

A soft and fluffy steamed bun made from fermented flour. It is usually eaten with sauces from dishes like Gochujapchae. Its plain taste pairs well with various dishes.

A jajangmyeon where the sauce, made by stir-frying finely minced meat and vegetables with Chunjang, is served over noodles and mixed. It is characterized by its smoother texture and deeper flavor compared to regular jajangmyeon. A popular meal option.

Jajangmyeon made with a sauce of stir-fried seafood and vegetables with Chunjang, served separately from the noodles. It is characterized by its fresh and rich flavor, stir-fried to order, and is meant to be mixed with the noodles.

A jjampong made by stir-frying various fresh seafood and vegetables in chili oil and boiling noodles in a spicy broth. It is characterized by its refreshing and spicy taste, and is also good for hangovers.

A jjampong made with plenty of fresh oysters. The spicy and refreshing soup base is enhanced by the deep flavor of oysters, making it a great winter delicacy. Recommended for seafood lovers.

A jjampong with abundant and various fresh seafood. The spicy and rich broth harmonizes with the chewy noodles, and the refreshing taste of seafood is excellent. Recommended for those who enjoy spicy food.

A fluffy fried rice stir-fried with plump shrimp and various vegetables. It has a delicate yet savory taste and is served with Jjajang sauce. A popular menu item for all ages.

A dish where Yuni Jajang sauce, made by stir-frying finely minced meat and vegetables with Chunjang, is served over rice. It is a hearty meal with a smooth Jajang sauce that blends well with rice.

A dish where soft tofu and minced pork are stir-fried in a spicy bean paste sauce and served over rice. The spicy and savory sauce blends well with the rice, recommended for those who like spicy food.

A dish where stir-fried japchae with various vegetables, meat, and glass noodles in soy sauce is served over rice. The savory and salty japchae combined with rice provides a hearty and delicious meal.

A rice bowl made with fragrant pine mushrooms as the main ingredient. The unique deep aroma and flavor of pine mushrooms are preserved, and the soft sauce harmonizes with the rice. Recommended for mushroom lovers.

A fluffy fried rice stir-fried with various fresh seafood and vegetables. It is full of seafood flavor and served with Jjajang sauce. A clean and hearty meal.

A dish where premium ingredients such as sea cucumber, shrimp, and shiitake mushrooms, finely julienned, are stir-fried and served as Ryusanseul over rice. It features a soft and thick sauce, offering a luxurious taste. Ideal for a special meal.

A rice bowl made by stir-frying fresh seafood and vegetables in a special sauce. The spicy and savory sauce harmonizes well with the seafood. Recommended for seafood lovers.

A dish of crispy fried chicken served with a garlic sauce. The sweet and savory garlic sauce and the crispiness of the fried chicken combine to create a savory flavor. Good as a side dish or main course.

A dish of crispy fried chicken drizzled with a sweet and sour special soy sauce. Served with fresh vegetables, it has a refreshing and clean taste. A good appetizer to stimulate your appetite.

A dish of crispy fried shrimp served with a garlic sauce. The firm texture of the shrimp and the sweet and savory garlic sauce create a harmonious flavor. A popular menu item for all ages.

A popular dish of crispy fried shrimp generously topped with a sweet and spicy chili sauce. The savory shrimp and the addictive taste of the chili sauce are a perfect combination. Great as a side dish or main course.

A dish of crispy fried shrimp coated in a smooth and savory cream sauce. It features a sweet and creamy taste that harmonizes well with the texture of the shrimp. A popular menu item that even children enjoy.

A dish where a hot sauce made from stir-fried various seafood and vegetables is poured over crispy fried nurungji. The combination of savory nurungji and the cool, thick seafood sauce is excellent. A good menu item to enjoy warm.

A thick stew made by stir-frying premium ingredients such as sea cucumber, shrimp, shiitake mushrooms, and bamboo shoots into fine strips. It has a smooth and savory taste and is best enjoyed warm. Popular as a high-end Chinese dish.

A dish made by stir-frying eight precious ingredients such as sea cucumber, shrimp, squid, and shiitake mushrooms in a spicy sauce. The original flavors and textures of the ingredients are preserved, and it is characterized by its spicy yet deep flavor. It also pairs well with alcoholic beverages.

A precious dish made by stir-frying premium seafood and vegetables such as abalone, sea cucumber, shrimp, and pine mushrooms. It symbolizes the happiness of the whole family and is characterized by its abundant ingredients and luxurious taste. A menu suitable for special occasions.

A dish made by stir-frying finely julienned vegetables like bell peppers and onions with pork in a spicy sauce. The crispiness of the vegetables and the harmony with the meat are excellent, and it's even more delicious when wrapped in a flower bun. Good as a side dish or appetizer.

A dish made by stir-frying chewy mushrooms until crispy and then tossing them in a sweet and spicy Gganpung sauce. The flavor of the mushrooms, the crispiness of the fried mushrooms, and the savory taste of the sauce combine to create a unique flavor. A vegetarian-friendly option.

A dish of soft eggplant, fried until crispy, and coated with a sweet and spicy chili sauce. The softness of the eggplant and the spiciness of the sauce create a harmonious blend, offering a unique taste and texture. Also good to eat with rice.

A representative Baijiu from the Beijing region of China, characterized by its clear, clean taste and strong aroma. With an alcohol content of 38%, it pairs well with oily Chinese dishes. It's good to have a glass in between meals.

A representative Goryeoju produced in the Yantai region of China. It is characterized by its smooth finish and subtle aroma, and is available in various alcohol percentages and volumes. A good liquor to enjoy with Chinese dishes.

A premium Baijiu brewed in Qufu, the hometown of Confucius, characterized by its subtle aroma and smooth taste. With an alcohol content of 39%, it enhances the flavor when enjoyed with Chinese dishes. Also suitable as a gift.

A premium line of Gongbujaju, a Baijiu boasting a deeper, richer aroma and a cleaner taste. With an alcohol content of 45%, it is suitable for special occasions or entertaining distinguished guests. It offers the ultimate Chinese dining experience.

A premium Chinese liquor known to have been served at royal banquets. It is characterized by its smooth aroma and deep, clean taste, making it suitable for special gatherings or important meals. It further enhances the flavor of Chinese cuisine.

Korea's representative distilled soju. It is characterized by its clear, clean taste and unique aroma, and pairs well with Chinese dishes. Drinking it chilled helps to cut through the greasiness of the food.

A clear and smooth Korean Cheongju enjoyed chilled. It has a clean and mild taste, making it easy to enjoy. It pairs particularly well with seafood dishes.

A beer with a cool and refreshing taste. It reduces greasiness and refreshes the palate when paired with oily Chinese dishes. Good to enjoy lightly with meals.

A traditional Korean liquor made from hawthorn berries. It is characterized by its subtle aroma and sweet and sour taste, and is popular for its smooth finish. It's good to enjoy lightly with meals.

A traditional Korean liquor made from Bokbunja berries. It has a sweet yet slightly tart taste and its red color stimulates the appetite. Best enjoyed with meat dishes or desserts.

A traditional Chinese distilled spirit, characterized by its strong aroma and high alcohol content. It is usually sipped from small glasses and enhances the flavor of oily Chinese dishes.

A cool and sweet carbonated beverage. Available as Coke or Sprite, it cleanly cuts through the greasiness of Chinese food. Good for quenching thirst.