Eunhaenggol Yeouido Branch

An assorted set including various types of sushi. You can taste popular sushi such as fresh tuna, flounder, and salmon all at once. Great for enjoying multiple types of sushi together.

A set centered around the popular flounder and salmon sushi. You can feel the harmony between the light flounder and tender salmon. Great for enjoying sushi without feeling overwhelmed.

A popular assorted set consisting of flounder, salmon, inari, and egg sushi. A good choice when you want to try basic sushi. A composition that is easy to enjoy.

A sushi set featuring only the belly parts of tuna. You can enjoy the savory and fatty taste of tuna otoro, chutoro, and mekkadoro all at once. Recommended for those who love the unique flavor of tuna.

A sushi set made with fresh raw fish. You can feel the chewy and light taste of raw fish itself. It tastes even better when lightly dipped in soy sauce.

A sushi set made with tender salmon. It is characterized by the savory and fresh taste of salmon that melts in your mouth. It is also enjoyed with onion slices and sauce.

A set where you can enjoy both tuna toro and salmon sushi. You can experience the savory taste of tuna belly and the tenderness of salmon at the same time. Great when you want to try both popular sushi options.

A set where you can enjoy both raw fish sushi and salmon sushi. You can experience the charm of chewy raw fish and tender salmon at once. Recommended for those who love fresh seafood.

A set where you can enjoy both light flounder sushi and tender salmon sushi. The combination of clean-tasting flounder and savory salmon is excellent. Ideal for those who prefer classic sushi.

Tuna otoro sashimi, the highest grade part of tuna. It is characterized by its melt-in-your-mouth tenderness and rich fat content. You can truly experience the deep flavor of tuna itself.

Tuna otoro sashimi. It has excellent marbling, resulting in a tender and intensely savory flavor. It can be enjoyed even more when wrapped in seaweed or lettuce.

Otoro sashimi, one of the most prized parts of tuna. It is characterized by its melt-in-your-mouth tenderness and rich savoriness. Popular among gourmets who prefer fatty flavors.

Chutoro sashimi, made from the medium belly part of tuna. While it has less fat than otoro, it harmonizes a tender taste with lightness. Great for enjoying a moderately fatty and savory flavor.

A sashimi set where you can enjoy both chewy raw flounder and tender salmon sashimi. It offers high satisfaction as you can taste two popular fish at once. Dip in wasabi and soy sauce.

A full course menu where you can enjoy various types of tuna sashimi and sushi generously. For 3-4 people, it's great when you want to taste tuna from different parts and fresh sushi. A luxurious course suitable for special gatherings.

A half course menu for 2 people, lighter than the full course. You can taste various types of tuna sashimi and sushi in moderate portions. A suitable composition for dates or small gatherings.

Otoro sushi, made from the highest grade part of tuna. It is characterized by its melt-in-your-mouth tenderness and rich savoriness. You can taste the deep flavor of tuna itself with just one piece.

Otoro sushi, made from the fatty belly part of tuna. It is characterized by its savory fat from rich marbling and a melt-in-your-mouth tenderness. A favorite among tuna connoisseurs.

Chutoro sushi, made from the medium belly part of tuna. While it has less fat than otoro, it boasts an excellent harmony of tender texture and savory, light taste. Recommended for those who prefer moderate fattiness.

Sushi made from the fin part of flounder. It is characterized by its unique chewy and slightly crunchy texture and savory taste. Known as a prized cut.

Sushi made with fresh flounder. It is characterized by its light and chewy texture and is popular among those who prefer a clean taste. Enjoy its original flavor with wasabi and soy sauce.

Sushi made from tender salmon flesh. It is characterized by its orange color and savory fat, melting in your mouth. It's a popular dish loved by everyone.

Sushi made from the belly part of salmon. It is more tender and savory than regular salmon due to its higher fat content. You can enjoy the unique flavor of salmon more intensely.

Sushi with grilled eel glazed in a sweet and savory sauce, placed on rice. The combination of tender eel and special sauce is exquisite. A delicacy good for boosting energy.

Sushi made with shrimp marinated in soy sauce. The chewy shrimp and savory soy sauce create a unique flavor. A particularly popular dish among Koreans.

Sushi made from the belly part of swordfish. It is characterized by its unique tender yet chewy texture, different from tuna belly. Recommended for those who prefer a clean taste.

Mekka sushi, similar to Mekkadoro (swordfish belly). You can enjoy the chewy and light taste of white fish. A dish that is easy to enjoy.

Sushi made from the lean meat of tuna. It is characterized by its light and clean taste with less fat. The red color stimulates the appetite, and you can feel the fresh taste of tuna itself.

Sushi made with steamed shrimp. It is characterized by the firm texture of the shrimp and its subtle sweetness. A popular dish that can be enjoyed without feeling heavy.

Sushi made with sweet and savory Japanese rolled omelet. It is characterized by its fluffy texture and subtle sweetness, and is a popular dish loved by children. Great as a meal finisher or snack.

Sushi with sweet and savory seasoned inari (fried tofu pouch) placed on rice. The combination of moist, tender inari and rice is excellent. A dish enjoyed by everyone.

Sushi topped with lightly cooked high-quality Wagyu beef. It is characterized by its tender texture and savory juices that fill your mouth. You can experience a special taste different from regular fish sushi.