Dudukhan Shabu Kalguksu Shinlim Branch

A set of beef shabu-shabu and kalguksu with vegetable porridge, available in spicy or refreshing flavors. Enjoy fresh beef and various vegetables and mushrooms in the broth, then cook kalguksu in the remaining broth, and finally make vegetable porridge for a hearty meal.

A beef shabu-shabu menu, available in spicy or refreshing flavors. It includes a generous portion of beef, various vegetables, mushrooms, and a variety of toppings such as fish cakes, rice cakes, fish balls, and dumplings for a richer experience. It concludes with kalguksu and vegetable porridge.

A stew with minced beef and soft sundubu in a chewy broth. It is served hot on an induction cooker and is a spicy, hearty dish perfect with rice.

A bibimbap featuring fresh cockles and our special sauce. The chewy texture of the cockles and the sweet and spicy sauce perfectly complement the rice, creating an exceptional savory flavor. The rich, savory taste when mixed is superb.

A dish made with fresh cockles mixed with our special sauce. It has a salty yet sweet and spicy flavor, making it a great appetizer or side dish. Enjoy the unique chewy texture of the cockles.

Large dumplings, generously filled with fresh ingredients. Served hot after steaming, with thin wrappers and rich, savory juices inside for a delicious and mild flavor. Even tastier when dipped in soy sauce.

Dumplings filled with ground fresh pork and vegetables. Served hot after steaming, characterized by their rich pork flavor and moist juices. Great as a meal replacement or snack.

Additional 120g of beef to add to your shabu-shabu. Order this if you want to enjoy more meat.

You can add fresh vegetables to your shabu-shabu. Enjoy a healthy and rich flavor by adding a variety of vegetables.

One large dumpling to enjoy with your shabu-shabu or kalguksu. It has a thin wrapper and is filled with rich juices, making it a delicacy.

Noodles to cook in the broth. These kalguksu noodles are the perfect way to finish your meal, with an excellent chewy texture.

Chewy noodles (150g) to add to your shabu-shabu. Enhances the flavor of the broth.

Fish cake skewers to cook in the broth. Enjoy the chewy and soft texture of the fish cakes. A great additional topping.

A bowl of freshly steamed white rice. Pairs well with hearty, spicy soups.

Korea's representative distilled spirit. It is clear and transparent, with an alcohol content typically around 15-20%. Its clean and crisp taste pairs well with any dish.

A carbonated alcoholic beverage fermented from barley. It has a cool and refreshing taste, and pairs particularly well with oily or spicy foods.

A traditional Korean makgeolli (rice wine) fermented from rice. It is smooth, sweet and sour, with a slight carbonation. Great to enjoy with jeon (pancakes) on a rainy day.

A traditional Korean rice wine. It has a clear and clean taste, and is smoother than soju, making it easy to enjoy. It pairs particularly well with seafood dishes.

A traditional Korean fruit wine made primarily from plums. It features a sweet and refreshing plum aroma, making it suitable as an aperitif or dessert wine.

A traditional Korean fruit wine made from bokbunja (black raspberries). It is characterized by its deep red color and sweet, rich fruity aroma. It is also known as a health wine.

A selection of various carbonated drinks and juices. Enjoy them chilled with your meal.