Dongtaekomak

A spicy and refreshing soup made with various seafood such as pollock, roe, and roe sac. It's good to enjoy with rice with its savory broth.

A refreshing and savory soup made with pollock roe and roe sac (milt) as the main ingredients. It is characterized by the soft texture of the roe and the chewy texture of the roe sac.

A spicy soup made with pollock intestines, roe sac, and liver. The deep flavor of the seafood makes it a good hangover soup.

A soup with refreshing broth and tender pollock meat. It's a representative Korean soup dish with a spicy yet clean taste, perfect with rice.

A dish made by steaming pollock, roe, and roe sac with bean sprouts, minari, and other vegetables in a spicy seasoning. It is characterized by its chewy texture and savory spicy seasoning.

A dish made with only pollock roe and roe sac, steamed spicy with bean sprouts and other vegetables. You can fully enjoy the soft texture of the roe and the chewy texture of the roe sac.

Cod belly is steamed spicy with bean sprouts, minari, and other vegetables. The harmony of tender and chewy cod belly with crisp vegetables is excellent.

Tender cod belly is braised in a sweet and savory sauce. It's a hearty meal that goes well with rice.

A spicy and refreshing hot pot made with pollock, roe, and various vegetables. It's a soup dish that's great for enjoying with a group.

A spicy and rich hot pot made with plenty of pollock intestines, roe, and liver. It is characterized by its deep and refreshing taste and is also good as a side dish for drinks.

A Korean-style rice bowl where chewy cockle meat and fragrant vegetables are mixed with a spicy and sweet bibim sauce. The rich seafood flavor and the crisp texture of the vegetables create a hearty and satisfying meal.

Fresh cockles are blanched and mixed with a spicy and sour seasoning and vegetables. The chewy texture of the cockles and the addictive seasoning make it a great dish for drinks or as a side dish for rice.

Crispy fried sirloin pork served with a sweet pork cutlet sauce. It's a popular menu item loved by all ages.

A dish made by thinly pan-frying buckwheat flour into a crepe, then filling it with kimchi, pork, etc., and rolling it up. It is characterized by its savory and spicy flavor.

Small dumplings, usually steamed or added to soup dishes. The chewy dumpling skin and the savory filling are a great combination.

A quick noodle dish characterized by its refreshing broth and chewy noodles. It's a representative convenient food loved by Koreans.

Small rolled kimbap that fits perfectly in one bite, making it convenient to eat. It's great for a quick meal or snack.