Dongdaemun Stir-fried Tripe Specialty

Stir-fried pork tripe with vegetables in a spicy sauce. It has a chewy, savory, and slightly spicy flavor. Usually enjoyed with rice or as a side for drinks.

Grilled beef tripe without excess fat. It has a chewy texture and savory flavor, typically enjoyed with sesame oil and salt or ssamjang.

Sundae (blood sausage) with glass noodles and vegetables, stir-fried in a spicy sauce. The chewy and soft sundae combined with crisp vegetables is delicious and popular as a side for drinks.

Grilled pork abomasum with a savory and chewy texture, grilled over charcoal. Enjoy with ssamjang (dipping sauce) or spicy sauce. Great as a side for drinks.

Stir-fried pork abomasum with vegetables in a spicy sauce. The chewy texture of the abomasum combined with the sweet and spicy sauce creates an addictive flavor. Enjoy with rice or as a side for drinks.

Stir-fried pork tripe and abomasum in a spicy sauce. Enjoy the chewy texture and savory flavor of both cuts simultaneously. Great with rice or as a side for drinks.

Stir-fried pork tripe and sundae (blood sausage) in a spicy sauce. The chewy tripe and soft sundae create a harmonious texture, and the spicy flavor stimulates the appetite. Great with rice or as a side for drinks.

A hearty stew made with fresh pork and well-fermented kimchi. It has a deep and refreshing broth, perfect with rice.

Fresh pork and stir-fried kimchi served with soft tofu. The combination of savory tofu, spicy and sour kimchi, and salty pork is excellent. Popular as a side for drinks.

Spicy stir-fried pork tripe topped generously with savory cheese, melted to perfection. The combination of spicy tripe and creamy cheese is fantastic. Served in a 2-serving portion.

Spicy stir-fried pork tripe topped generously with savory cheese, melted to perfection. The combination of spicy tripe and creamy cheese is fantastic. Served in a 3-serving portion.

Korea's representative distilled soju. It is characterized by a clean and smooth finish, pairing well with various Korean dishes.

A refreshing and crisp Korean lager beer. Its clean taste pairs well with any dish, especially fried foods or spicy dishes.

A Korean fruit wine made primarily from plums. It features a sweet and refreshing taste with a smooth aroma, pairing well with clean-flavored dishes.

A clear, traditional Korean rice wine made from rice. It has a clean, refreshing taste and a subtle aroma, ideal with seafood or light dishes.

A sugar-free soju released by Lotte Chilsung Beverage. It features a clean and smooth taste, offering a lighter option than traditional soju.

A traditional Korean rice wine made by fermenting rice. It has a sweet yet slightly sour taste with a hint of carbonation, pairing well with pancakes or stir-fried dishes.

A selection of sweet and refreshing drinks, such as carbonated beverages or juices. Perfect for cleansing the palate or quenching thirst during a meal.

Rice stir-fried with the remaining sauce from the main dish, mixed with seaweed flakes and vegetables. It's savory, spicy, and the slightly burnt parts are a delicacy.

A soft steamed egg dish served in an earthenware pot. It is moist and savory, and helps soothe the stomach when eaten with spicy food.

Freshly cooked warm white rice. It's filling when eaten with main dishes and also good for adding to stews.

Ramen noodles for adding to stews or stir-fried dishes. Features chewy noodles that absorb the sauce well, enhancing the flavor.

Add chewy glass noodles (made from sweet potato starch) to your dish. They blend well with the sauce for a richer flavor.

Add sundae (blood sausage) with glass noodles to the dish. Enjoy a richer flavor with the soft and chewy sundae.