Dawon Chinese Restaurant

A Korean-Chinese dish where a black sauce made by stir-frying pork and vegetables in Chinese Chunjang (black bean paste) is mixed with noodles. It is sweet and salty, with chewy noodles. Mix well and slurp up a mouthful.

A Korean-Chinese dish made by stir-frying seafood and vegetables, then adding noodles to a spicy broth. It is spicy and refreshing, with soft noodles. Enjoy the seafood and noodles together in the hot broth.

A Korean-Chinese dish where pork and vegetables are stir-fried in Chunjang (black bean paste) and served separately from the noodles. As no water is added, the sauce is richer and deeper in flavor than regular Jajangmyeon, with a sweet and salty taste. Pour the sauce over the noodles and mix well before eating.

A Korean-Chinese dish made by adding chewy noodles to a clear seafood broth. It is light and refreshing, with chewy noodles. Enjoy the noodles with the warm broth.

A Korean-Chinese dish made by adding chili peppers to regular Jjamppong for a much spicier flavor. It is very spicy and refreshing, offering an intense spicy taste. Preferred by those who enjoy spicy food, it is enjoyed hot with seafood.

A Korean-Chinese fried rice dish made by stir-frying rice with finely chopped vegetables, egg, etc., in oil. It is savory and light, with the rice grains well-coated in oil. Try it with Jajang sauce or enjoy it with Jjamppong broth.

A Korean-Chinese dish where glass noodles, vegetables, and meat are stir-fried in soy sauce and served over rice. It is salty and savory, with the chewy texture of japchae and rice blending together. Mix the japchae and rice well and enjoy in one bite.

A Korean-Chinese dish where Jajang sauce is served over rice. The sweet and salty Jajang sauce blends well with the rice. Mix the sauce and rice before eating; served with Jjamppong broth.

A Korean-Chinese dish where rice is added instead of noodles to a spicy broth with seafood and vegetables. The spicy, refreshing broth blends well with the rice. You can mix the rice into the broth or enjoy them separately.

A Korean-Chinese dish where pork is crisply fried and served with a sweet and sour sauce. The outside is crispy, the inside is tender, and the sauce is sweet and sour. Great as a side dish with a meal or as a snack with drinks. Enjoy the sauce by dipping (jjik-meok) or pouring (bu-meok) according to your preference.

A Korean-Chinese dish where pork is crisply fried and stir-fried in a sweet and spicy sauce. It features a crispy coating, chewy meat, and a sweet, spicy, and salty sauce. Good as a side dish with a meal or as a snack with drinks.

A Korean-Chinese dish where shrimp are crisply fried and tossed in a sweet and spicy chili sauce. The plump texture of the shrimp, the crispy coating, and the sweet and spicy sauce create a harmonious blend. Great as a main dish or for sharing with others.

A Korean-Chinese dish where shrimp are crisply fried and stir-fried in a spicy and salty Kkanpung sauce. The crispy, savory shrimp and the spicy, salty sauce are exquisite. Popular as a snack with drinks, it's also delicious with rice.

A representative Korean festive dish made by stir-frying glass noodles with various vegetables (spinach, onion, mushrooms, etc.) and meat in soy sauce. It harmonizes the chewy texture of glass noodles with the crispness of vegetables, featuring a sweet and salty soy sauce seasoning. Can be served as a side dish to a main course or enjoyed on its own.

A Korean-style dumpling made by frying minced ingredients (meat, vegetables, etc.) in oil until crispy. The outside is crispy, and the inside is moist and savory. Great to have with Jajangmyeon or Jjamppong, and dipped in soy sauce.

A representative Korean distilled alcoholic beverage made from rice or sweet potatoes. It has an alcohol content of about 16-20%. It is clean and smooth to drink. Typically consumed with meals, it is served straight in small glasses.

An alcoholic beverage made by fermenting grains like barley. It is refreshing and cool, with various flavors and aromas. Best enjoyed cold and pairs well with oily food.