Daegu Samgyeopsal

A Korean dish of grilled, thick slices of pork belly. It is characterized by a crispy exterior, juicy interior, and savory flavor. It is commonly eaten by wrapping it in lettuce or perilla leaves with ssamjang, garlic, and kimchi.

A Korean-style fried rice made by stir-frying kimchi with rice. It has a spicy, sour, and savory flavor and is best enjoyed as a warm meal.

A bowl of freshly cooked, warm white rice. Its soft and mild flavor complements any Korean dish, making your meal more satisfying.

A clear, traditional Korean spirit made by distilling rice, barley, etc. Chamisul is one of the most popular soju brands, known for its clean and slightly sweet taste. It is best enjoyed chilled with food.

Hite and Cass are representative Korean lager beer brands. They are characterized by a cool, refreshing, and light taste. They pair well with all kinds of Korean food when served chilled.

A sweet Korean fruit wine made from plums. It features a fragrant plum aroma and a smooth sweetness, with an alcohol content of about 12-14%. It is best enjoyed chilled as an aperitif or with light snacks.

This is a premium Korean lager beer produced by Lotte Chilsung Beverage. It has a richer and deeper flavor than regular lagers, characterized by a smooth finish and a balanced hop bitterness. It is best enjoyed chilled with various Korean dishes.

A Korean Cheongju (clear rice wine) made by fermenting glutinous rice, offering a clear and clean taste. The sparkling version adds a refreshing carbonation for an even more invigorating experience. Its smooth and subtle sweetness pairs well with seafood or light dishes.

A traditional Korean medicinal wine brewed with medicinal herbs such as ginseng, licorice, and ginger. It is characterized by a subtle herbal aroma and a smooth, slightly sweet taste. It has an alcohol content of about 13% and is best enjoyed chilled with various Korean dishes.

A traditional Korean fruit wine made from hawthorn berries (sansija). It is characterized by its sweet and sour taste and unique hawthorn aroma. It has an alcohol content of about 13% and is best enjoyed chilled with meals or as a side drink.

A traditional Korean fruit wine made from bokbunja, a wild black raspberry. It is characterized by its rich berry flavor and a taste that is both sweet and slightly tart. It has an alcohol content of about 15-19% and is often enjoyed chilled with meat dishes or as a health drink.

These are common carbonated soft drinks like Coca-Cola and Sprite. They are characterized by their sweet, fizzy, and refreshing taste. They are best enjoyed chilled with food.