Country Kimchi Pork Belly

Fresh domestic pork belly. It is rich in juices and savory. It's delicious when grilled until golden brown and wrapped in ssamjang and leafy vegetables.

Fresh domestic pork neck. It boasts a chewy yet tender texture due to the good balance of lean meat and fat. Enjoy it grilled with leafy vegetables.

Fresh domestic pork jowl. It has a chewy yet tender texture due to the appropriate distribution of fat. Its plain and savory flavor is excellent.

Choose between Mul Naengmyeon, cold noodles in a refreshing broth, or Bibim Naengmyeon, mixed with a spicy sauce. It's a delicacy when enjoyed with meat.

Fried rice mixed with popping flying fish roe and kimchi. It tastes even better when stir-fried on the grill after cooking meat.

Soft and moist steamed egg. Its warm and mild taste is perfect with spicy meat.

A bowl of freshly cooked white rice. Enjoy it as a hearty meal with meat and side dishes.

Kimchi fried rice stir-fried on the grill after cooking meat, with cheese melted on top like snowflakes, adding a savory flavor. The combination of popping texture and soft cheese is delightful.

Add grilled mushrooms to enjoy with your meat. It adds a savory and chewy texture.

Korea's representative distilled spirit. It has a clear and clean taste that pairs well with meat dishes. Approximately 16-20% alcohol content.

A beer with a cool and refreshing taste. It's great for quenching your thirst with meat dishes.

Choose from a variety of carbonated drinks or juices. Adds refreshment to your meat meal.

A traditional Korean refined rice wine with a clear and soft taste. It features a clean aroma and a subtle sweetness, making it easy to enjoy with meat dishes. Approximately 13% alcohol content.

Kloud, a premium lager beer. It features a deep, rich flavor and smooth foam. It pairs well with meat dishes.