Chili Budae Jjigae & Steak

A spicy stew with ham, sausage, kimchi, tofu, and ramen noodles. It has a hot and rich broth, perfect to enjoy with rice.

Budae Jjigae with soft sundubu (silken tofu) and savory cheese. The spiciness of traditional Budae Jjigae is enhanced by the smoothness of sundubu and the richness of cheese, creating a deeper flavor.

A dish combining a thick steak with spicy chili sauce and rice. Enjoy a hearty and exotic flavor.

Two crispy fried pork cutlets. Crispy on the outside and tender on the inside, it's a satisfying meal.

A set menu consisting of crispy pork cutlets, rice, and basic side dishes. The savory fried cutlet and the sweet and sour sauce complement each other well.

A set menu consisting of crispy fried chicken cutlets, rice, and basic side dishes. The tender texture of the chicken and the crispy coating are characteristic.

A platter of assorted steaks with various cuts, served with grilled vegetables. Enjoy the rich meat flavor and fresh vegetables all at once.

Soju is Korea's representative distilled spirit, known for its clear and clean taste. Beer is refreshing and crisp, perfect to enjoy with a meal.

A refreshing and crisp carbonated beverage. It cleanses the palate during or after a meal.

A dish made with minced beef, beans, and spicy chili sauce. It has a warm and rich flavor.

Crispy fried spicy chicken wings. Great as a snack or with beer.

A thick rolled omelet made with 12 eggs. It's soft and savory, a favorite for all ages.

Crispy on the outside and tender on the inside, this is a Japanese-style fried pork loin. It features a crispy texture and savory flavor.

French fries with a savory butter and fragrant garlic flavor. Their crispy yet soft texture is appealing.

Crispy fried chicken tenderloin. The tender chicken meat and crispy coating harmonize perfectly.