Chamsutgui Yukhyang Guro Digital Complex Branch

A hearty hangover soup made by simmering Korean doenjang jjigae with rice and beef. The deep, savory doenjang flavor and the tender Korean beef create an exquisite harmony. It's great as a side dish for drinks and also as a meal replacement.

A spicy and refreshing Korean-style kimchi jjigae (kimchi stew). Well-fermented kimchi and pork combine to create a sour yet deep umami flavor. It pairs well with meat.

A Korean-style cold noodle dish with chewy noodles served with either a refreshing broth or a spicy sauce. Mul-naengmyeon is cool and clean, while Bibim-naengmyeon is characterized by its sweet and spicy flavor. It's popular as a dessert to refresh your mouth after eating meat.

A light Korean-style cold noodle dish enjoyed after a meal to refresh your palate. You can choose between Mul-naengmyeon (cold noodle soup) with a refreshing broth or Bibim-naengmyeon (spicy mixed noodles) with a sweet and spicy sauce. It cleanses the palate from the richness of the meat.

A cold noodle dish mixed with a sweet and spicy sauce. The chewy noodles, crisp vegetables, and flavorful sauce combine to stimulate the appetite. It's typically enjoyed cold in the summer or paired with meat.

A spicy ramyeon (instant noodle) dish with thinly sliced beef brisket added. The savory flavor of the beef brisket adds depth to the ramyeon broth. It's good for a meal or as a hangover cure.

A soft and moist Korean-style steamed egg. It's characterized by its savory and slightly salty taste, and its smooth texture makes it enjoyable for everyone, young and old. It pairs well with spicy dishes.

A simple Korean-style rice dish made by mixing warm rice with a fried egg and soy sauce. The salty soy sauce and the savory egg create a comforting and familiar taste. It's a great menu item for a light meal.

A full-course meal from Yukhyang, featuring rice, soup, and various side dishes. It provides a hearty and balanced meal.

A dish made by simmering savory and deep-flavored doenjang jjigae (soybean paste stew) with plenty of beef brisket. The savory fat from the beef brisket adds to the flavor of the doenjang jjigae. It can be enjoyed as a hearty meal with rice.

A spicy stew combining soft sundubu (soft tofu) and beef brisket. The savory beef brisket and the spicy broth create a harmonious blend, perfect for eating with rice.

A representative Korean stew with a spicy and refreshing taste. It contains well-fermented kimchi and pork, characterized by a sour yet deep umami flavor. It's a popular meal for Koreans to enjoy with rice.

A dish made by stir-frying pork and various vegetables in a spicy sauce. It harmonizes sweet, savory, and spicy flavors, making it suitable for both a meal and a side dish with drinks.

A Korean-style bibimbap made with fresh Korean beef tartare and various vegetables, mixed with gochujang (red chili paste). The savory beef tartare and the crisp texture of the vegetables create a diverse flavor experience.

A special menu item with a more generous portion of beef tartare than the regular Korean Beef Tartare Bibimbap. You can enjoy fresh Korean beef tartare even more abundantly.

A clear and deeply flavored Korean-style galbitang (short rib soup) made by simmering beef short ribs for a long time. It features tender short rib meat and a refreshing broth, making it a nourishing dish good for restoring energy.