Chamnala

Whole chicken BBQ grilled for over an hour with herbal ingredients over oak charcoal. Contains dates, ginkgo nuts, garlic, and chestnuts, with a bulgogi-like flavor. Infused with charcoal aroma, it's tender yet salty. Enjoyable for all ages and a nutritious meal.

A dish combining oak charcoal-grilled BBQ and whole chicken with a house-developed spicy sauce. Served with brown rice, ginkgo nuts, and corn macaroni wraps. The charcoal aroma and the sweet and spicy sauce are harmonious. Enjoy a variety of textures and flavors. Enjoy with wraps for a true fusion BBQ experience.

Chicken pieces deep-fried in clean oil, with excess oil removed for a crispy batter and light flavor. Crispy, savory, and light. Good for a light meal, pairs well with chicken sauce or beer.

Chicken BBQ grilled over charcoal and seasoned lightly with salt. Characterized by its salty, savory charcoal flavor. Ideal for those who prefer a clean taste.

Chicken BBQ grilled over charcoal, coated with a special sauce. Sweet, salty, or slightly spicy. Ideal when you want to enjoy the rich flavor of the sauce.

Chicken BBQ grilled over oak charcoal, coated with a special cheese sauce. A harmonious blend of savory cheese flavor and sauce. A menu item especially loved by cheese enthusiasts.

Crispy fried chicken coated with a special sweet and spicy sauce. Enjoy the rich flavor of the sauce, different from plain fried chicken.

Chicken cooked with herbal seasoning, served with cheese and corn. A unique blend of herbal aroma, savory cheese, and sweet corn. Recommended for those seeking an unusual and rich flavor combination.

A dish combining whelks (a type of sea snail) and somyeon (thin noodles) tossed in a spicy and sour sauce. Characterized by its sweet, sour, and spicy flavor, with a combination of chewy whelks and soft somyeon. Popular as a snack with drinks, mixed together.

A dish stir-fried with various vegetables and sausages in a sweet and spicy sauce. The saltiness of the sausage, the crispness of the vegetables, and the savory flavor of the sauce harmonize well. Good as a side dish for rice or as a snack with drinks.

Thinly sliced and fried potato sticks. Crispy, savory, and salty. Dip in sauces like ketchup.

Large shrimp deep-fried until crispy. Crispy on the outside and moist on the inside. Savory and light. Good as a snack or with drinks.

Sweet canned yellow peaches. Soft, sweet, and refreshing. Enjoy as a dessert after a meal or a light snack.

Boneless chicken feet stir-fried or grilled in a spicy sauce. Characterized by its chewy texture and intense spiciness. A popular snack with drinks for those who love spicy food.

Partially dried squid with a chewy texture. Chewy, savory, and slightly salty. Commonly enjoyed as a beer snack.

Grilled Spam served with a fried egg. A simple dish combining the salty, savory taste of Spam with the soft texture of the egg. Enjoy as a side dish for rice or a simple snack.

Dried pollack, grilled and shredded. Savory, light, and has a texture that is both crispy and tender. Enjoy with beer, dipped in soy sauce and mayonnaise.

Tender, chewy, and savory dried cuttlefish (a type of squid) grilled and shredded. Popular as a beer snack.

Dried pollock, flattened and grilled. Sweet, salty, and chewy. Good as a snack or with beer.

Dried filefish meat. It is light, savory, and chewy. Enjoy as a nutritious snack or with drinks.

Dried young pollack, grilled and served as a snack. Savory, light, and chewy. Often enjoyed as a beer snack.

Dried pollack meat. It is light, tender, and savory. Good as a snack or with drinks.

Small, bite-sized dumplings, fried or steamed. Crispy or chewy on the outside, with a savory filling inside. Good as a snack or a light meal.

A jeon (pancake) made with a buckwheat flour wrapper, filled with kimchi and pork, then rolled and pan-fried. The nutty flavor of buckwheat and the spicy and sour taste of kimchi blend together. Great to enjoy with makgeolli or as a snack with drinks.

Long cheese sticks coated in batter and deep-fried until crispy. Crispy on the outside, with a gooey, salty, and savory cheese filling on the inside. Popular as a snack or for kids.

Boiled or stir-fried tofu served with stir-fried kimchi. A combination of mild, soft tofu and spicy, sour stir-fried kimchi. Popular as a snack with drinks.

Squid and vegetables stir-fried in a spicy sauce. Chewy squid and the savory flavor of the sweet and spicy sauce. Good with rice or as a snack with drinks.

A soft omelet made by whisking and rolling eggs multiple times. May include vegetables. Soft, light, and savory. A popular side dish for rice or snack with drinks for all ages.

A Korean stew made by adding canned tuna to kimchi stew. The sour and spicy kimchi stew flavor is enhanced by the savory taste of tuna. A representative meal to enjoy with warm rice.

A refreshing soup dish with fish cakes (processed product made from fish paste). Features a cool, spicy, or light broth with chewy fish cakes. Very popular as a snack with drinks.

A dish of steamed eggs. It is soft, moist, and light. Good as a side dish for rice, and it helps to neutralize spicy food.

A soup dish made with silkworm pupae. Unique aroma and savory, salty broth. An exotic dish often enjoyed as a snack with drinks.

A Korean stew made by adding a can of Spam to kimchi stew. The sour and spicy kimchi stew flavor is complemented by the salty, savory taste of Spam. A hearty meal to enjoy with rice.

Korea's representative distilled spirit, made by distilling rice, barley, etc. Alcohol content is about 16-20%. Clean and smooth to drink. Typically enjoyed neat in a shot glass, it is a representative liquor that pairs well with various Korean dishes.

Korea's representative distilled spirit, made by distilling rice, barley, etc. Alcohol content is about 16-20%. Clean and smooth to drink. Typically enjoyed neat in a shot glass, it is a representative liquor that pairs well with various Korean dishes.

Korea's representative lager beer, made by fermenting barley, etc. Alcohol content is about 4-5%. Refreshing, cool, light, and clean taste. Best enjoyed cold, it pairs particularly well with oily or spicy food.

Korea's representative lager beer, made by fermenting barley, etc. Alcohol content is about 4-5%. Refreshing, cool, light, and clean taste. Best enjoyed cold, it pairs particularly well with oily or spicy food.