Bonrae Sundae

A rich and savory broth dish containing sundae (Korean sausage made with glutinous rice and pig's blood) and various offal. It is hearty, warm, and best enjoyed with rice.

A sundae soup made with a red seasoning paste (Hongjang), giving it a redder color than regular sundae soup, with a spicy yet deep flavor. It's a hearty meal best enjoyed with rice.

A sundae soup made with a particularly generous amount of ingredients compared to the regular Bonrae Sundae Soup. You can enjoy a richer and deeper flavor, making it a hearty meal with rice.

A sundae soup characterized by its spicy and refreshing taste. It's great for those who prefer a zesty broth and can be enjoyed as a hearty meal with rice.

A spicy sundae soup made with a particularly generous amount of ingredients compared to the regular spicy sundae soup. You can enjoy the spicy and refreshing taste even more richly.

A Korean-style stew made with beef or pork intestines and vegetables, simmered in a spicy broth. It's characterized by the chewy texture of the intestines and the deep, spicy broth flavor, and is best enjoyed with rice.

A spicy Korean stew where soft tofu and chewy intestines harmonize. The savory tofu, chewy intestines, and spicy broth blend together, making it a great dish to enjoy with rice.

A representative Korean stew made with well-fermented kimchi, pork, and tofu. It's a national dish characterized by its spicy, sour, yet deep flavor, and is even more delicious when enjoyed with rice.

A Korean-style dumpling soup made with dumplings filled with meat and vegetables in a rich and savory beef bone broth. The soft dumplings and deep broth flavor blend together for a hearty and warm meal.

A warm rice soup with plenty of tender meat in a rich broth. The deep, savory broth and tender meat blend well, making it a satisfying meal.

A Korean-style hangover soup made with dried pollack (hwangtae), tofu, and vegetables, simmered in a clear broth. It's characterized by its refreshing and clean broth flavor, which is soothing to the stomach.

A Korean-style hangover soup made with beef tripe (stomach) and blood jelly (congealed animal blood), simmered in a spicy broth. It's characterized by its rich and deep flavor, and is hearty and good for hangovers.

A Korean-style hangover soup made with pork neck bones, potatoes, and various vegetables like 우거지 (dried napa cabbage). The tender meat and refreshing, spicy broth are a harmonious combination, making it a popular dish that goes well with rice.

Boiled sundae (Korean sausage) is sliced and served on a plate as a side dish. It features a chewy and savory taste, making it a good accompaniment to your main meal.

A hot pot dish made with sundae, intestines, and various vegetables, simmered in a spicy broth. It's perfect for sharing among several people as you can cook it at the table. It's characterized by its chewy texture and deep broth flavor.

A single-serving hot pot dish made with intestines and vegetables. You can enjoy the rich flavor of intestines and the spicy broth heartily on your own.

A single-serving hot pot dish made with sundae (Korean blood sausage) and vegetables. You can enjoy the unique chewy texture of sundae and the savory broth all by yourself.