Bong-i Rice

Barley rice mixed with various vegetables and gochujang. A healthy and hearty meal.

A hearty Korean soup dish featuring hand-pulled dough (sujebi) with vegetables, seafood, or meat. 'Tulleogi' means to mix ingredients together, offering a warm and comforting taste.

Thinly sliced ribs attached to the bone, marinated in a sweet and savory soy sauce-based marinade, and then grilled. This dish is tender, juicy, and flavorful. Often served with rice and side dishes.

Thinly sliced beef marinated and stir-fried in a soy sauce, garlic, and sesame oil-based sauce. It has a sweet, savory, and tender texture. Typically eaten with rice and wrapped in lettuce.

A spicy stir-fry dish with vegetables and pork in a gochujang sauce. It has a smoky flavor, is savory, and slightly sweet. Best enjoyed with rice.

A spicy stir-fried dish with baby octopus and vegetables in a gochujang sauce. It features a chewy texture and an intensely spicy and savory flavor. Best enjoyed wrapped in lettuce or with rice.

A savory dish made with acorn jelly (muk) tossed with vegetables and a soy sauce-based dressing. It has a subtle earthy flavor and a firm, jelly-like texture, served with a soy-based dressing and vegetables. Refreshing and light.

A Korean pancake made from finely ground mung beans with vegetables, pork, or kimchi. It is crispy on the outside, soft on the inside, with an earthy and slightly nutty flavor. A popular snack or side dish.

A grilled dish made from semi-dried pollock marinated in a spicy and sweet gochujang sauce. It features a firm and chewy texture with a rich, savory, and spicy flavor. A comforting and delicious fish dish.

Traditional Korean Tteokgalbi, made from finely minced beef (sometimes pork) marinated in a sweet and savory sauce and grilled. It is tender, juicy, and flavorful, formed into small patties. A premium dish.

A savory Korean pancake made primarily with kimchi, flour, and sometimes other vegetables or meat. It is crispy on the edges and soft inside, with a sour, spicy, and savory flavor. A popular comfort food and appetizer.

A spicy stir-fried dish with pollack roe (gonid) and milt (al, 'goni') mixed with vegetables in a spicy gochujang sauce. It features a unique texture and an intense, rich, and spicy seafood flavor. A popular choice for seafood lovers.

A bibimbap dish with raw seasoned beef (yukhoe) served over barley rice, mixed with vegetables and a spicy sauce. It offers a rich, savory, and slightly sweet flavor with the unique texture of raw beef. A popular hearty and nutritious meal.

Noodles served in a cold, savory broth (often beef or dongchimi broth) and topped with various garnishes. A refreshing, chewy, and light noodle dish, especially popular in the summer.

Noodles mixed with vegetables, a boiled egg, and a spicy and sweet gochujang sauce. A chewy and flavorful cold noodle dish, typically mixed at the table. A popular choice for those who enjoy spicy food.

A variation of Tulleogi (hand-pulled dough soup) with the addition of pollack roe (al) and milt (iri), enhancing the seafood flavor. The broth is hearty, savory, and comforting, with a unique texture from the roe and milt. Served warm.

Two pieces of Tteokgalbi, made from finely minced beef. It is sweet and rich in flavor. Often served as a side dish to a main course.

A bowl of warm white rice served separately. It is an essential accompaniment to almost any Korean main dish, perfect for soaking up sauces or balancing flavors.

A type of Makgeolli made with glutinous rice, characterized by its smooth texture and subtly sweet yet slightly tart flavor. Served chilled, it is similar to Makgeolli but often clearer. It contains a low alcohol content.

A popular brand of Makgeolli, a traditional Korean unfiltered rice wine. It is cloudy white, slightly sweet and sour, with a carbonated feel and low alcohol content (around 6-8% ABV). Served chilled in a glass.

A traditional Korean rice wine similar to Makgeolli, characterized by floating rice grains. It is sweeter than Makgeolli and often has a slightly stronger flavor, with low alcohol content. Served chilled.

A glass of Dongdongju, a traditional Korean rice wine with rice grains floating in it. It offers a sweet and slightly tart taste with low alcohol content. Perfect for a taste when ordering a bottle feels too much.

A popular brand of clear, distilled Korean soju made from rice or other starches. It has a clean, crisp taste and a relatively high alcohol content (around 16-20% ABV). It is typically consumed straight in small shots.

Another widely popular brand of soju, a clear Korean distilled spirit. It is known for its smooth and clean taste due to its alkaline water. It has a similar alcohol content to Chamisul (around 16-20% ABV). Enjoyed chilled.

A popular lager beer brand in South Korea. It is light, refreshing, and has a clean finish, similar to other Asian lagers. Best enjoyed cold with fried foods or spicy dishes.

A popular lager beer in South Korea, known for its green bottle and clean, crisp taste, brewed with Australian barley. It's a clean, light beer, often enjoyed with Korean BBQ or spicy dishes.

A Korean raspberry wine made from bokbunja berries. It is characterized by its sweet and slightly tart taste, deep red color, and fruity aroma. Often consumed for its perceived health benefits and enjoyed during meals or on special occasions.

A classic carbonated beverage with a sweet and refreshing taste. It is a globally popular drink known for its distinct caramel flavor.

A sugar-free and calorie-free carbonated beverage, known for its clean and crisp taste. This version is lime-flavored, adding a zesty twist to the classic cola.

A popular clear lemon-lime flavored carbonated beverage in Korea. It is sweet, tart, and very refreshing, similar to Sprite or Chilsung Cider.

A popular fruit-flavored carbonated beverage. This version is pineapple-flavored, offering a sweet and tropical taste. Its fizzy refreshment makes it a delightful drink for all ages.

A traditional Korean sweet rice drink, similar to Sikhye but often associated with festivals. It is sweet with a malty flavor and has a cloudy appearance with rice grains at the bottom. Served chilled as a dessert drink.