Bon-ga Jjajang Nankok Branch

A set menu that allows you to enjoy Jjajangmyeon, Jjamppong, and Tangsuyuk, the representative dishes of Korean Chinese cuisine. The combination of sweet and savory Jjajangmyeon, spicy Jjamppong, and crispy, sweet and sour Tangsuyuk is excellent. A great menu for groups.

A set consisting of Tray Jjajang, which can be generously enjoyed by two people, and crispy Tangsuyuk. Tray Jjajang has a deeper flavor from stir-frying noodles and sauce, and the Tangsuyuk has a crispy yet moist texture. Great for enjoying with friends or a partner.

A set menu that allows you to enjoy Jjamppong with crispy rice, fresh seafood, and a savory nutty soup, along with Jjajangmyeon. The savory and warm nutty soup is comforting. Recommended for those who want to enjoy a variety of flavors.

A set of Tray Jjajang, suitable for two people to enjoy, and a warm, savory seafood nutty soup. The deep flavor of Tray Jjajang and the smooth harmony of the seafood nutty soup are excellent. Suitable for those who want a hearty meal.

A set menu that allows you to enjoy Jjajangmyeon, Jjamppong, and Yurinki, which is crispy fried chicken with a sweet and sour sauce. Yurinki is characterized by its crispy exterior, moist interior, and refreshing taste. A combination that satisfies both taste and quantity.

A set of Tray Jjajang, generously portioned for two, and refreshing Yurinki. The deep flavor of Tray Jjajang and the refreshing taste of Yurinki complement each other well. Great for special occasions or family outings.

A representative Korean Chinese dish where black sauce made from stir-fried Chinese black bean paste is mixed with noodles. It is characterized by its sweet and savory taste, which blends well with the chewy noodles. Even more delicious with pickled radish.

A Jjajangmyeon where the freshly stir-fried Jjajang sauce is served separately from the noodles for you to mix yourself. You can enjoy the fresh and rich flavor of the sauce more deeply. The noodles do not get soggy and maintain their original texture, making them more delicious.

A Jjajangmyeon with a freshly stir-fried Ganjjajang sauce, with the addition of three or more types of fresh seafood such as shrimp and squid. The flavor of the seafood and the Jjajang sauce blend to create a more luxurious taste.

A Jjajangmyeon dish where noodles and sauce are stir-fried together and served on a large platter, portioned for 2 people. The sauce flavor penetrates the noodles more deeply than regular Jjajangmyeon, and it contains abundant seafood and vegetables. Great for sharing among a group.

A hearty soup dish made with various seafood and vegetables, boiled until spicy and refreshing. The chewy noodles and spicy broth are great for hangover relief. Recommended for those who prefer spicy food.

A Jjamppong that boasts an even more intense and fiery spiciness by adding Cheongyang peppers to the existing Jjamppong. Perfect for those who want to enjoy spiciness beyond just hot. Also good for stress relief.

A Jjamppong with a generous amount of various high-quality seafood (shrimp, squid, abalone, scallops, etc.). The refreshing and deep flavor of the seafood is infused into the broth, making it richer and spicier. Highly recommended for seafood lovers.

A Tray Jjamppong generously filled with high-quality seafood, portioned for 2 people. Noodles, seafood, and vegetables are stir-fried spicy and served on a large tray. Offers a different deep and rich flavor than regular Jjamppong.

A Chinese udon with a refreshing and clean broth and chewy noodles. It features seafood and vegetables, providing a clean yet deep flavor. It is not spicy, so it can be enjoyed by everyone.

A Chinese udon with a refreshing and light broth filled with various fresh, high-quality seafood. The rich umami of the seafood dissolves into the broth, providing a deeper and cleaner taste.

A special noodle dish made with an abundance of various high-quality ingredients. The harmonious blend of rich seafood and vegetables offers a deep and intense flavor. Recommended for those seeking a special meal.

A summer delicacy where chilled, smooth soy milk is served with noodles. It is cool, light, and nutritious, making it a healthy option. Season with salt or sugar to taste.

A dish where savory Jjajang sauce is generously poured over fluffy rice and mixed. It is a popular meal in Chinese cuisine along with Jjajangmyeon, offering a hearty and familiar taste.

A dish where rice is added to a spicy and refreshing Jjamppong broth. Rice is served instead of noodles, making it hearty, and the abundant seafood and vegetables make the broth refreshing. Also popular for hangover relief.

A dish where fresh seafood and various vegetables are stir-fried with rice until fluffy. It has an excellent savory flavor and chewy texture of seafood, and is served with Jjajang sauce.

A dish where chewy glass noodles are stir-fried with various vegetables and meat in a soy sauce seasoning, served over rice. The savory and sweet-salty flavor of the Japchae blends well with the rice. Served with Jjajang sauce.

A dish where fresh seafood is generously added to Japchae and served over rice. The chewy texture of the seafood and the savory seasoning of the Japchae create a special flavor.

A dish where soft tofu and minced meat are stir-fried in a spicy sauce and served over rice. It boasts a spicy yet savory flavor, and the texture of the soft tofu is excellent.

A dish where fragrant pine mushrooms, various vegetables, and meat are stir-fried in a spicy sauce and served over rice. The deep aroma and chewy texture of the pine mushrooms are preserved, offering a healthy and delicious meal.

A dish where shredded pork, vegetables, and chili peppers are stir-fried in a spicy sauce, served with rice. It features a stimulating spiciness and the crisp texture of vegetables, making for a hearty meal.

A rice bowl dish where various high-quality ingredients are stir-fried with special seasoning and served over rice. The harmonious blend of abundant ingredients offers a deep and rich flavor. Recommended for special occasions or when you want a luxurious meal.

A dish where various fresh seafood and vegetables are stir-fried in a thick sauce and served over rice. The rich flavor of seafood and the smooth sauce create a great harmony. Recommended for seafood lovers.

A dumpling dish that can be chosen as either crispy fried dumplings or soft steamed dumplings. The dumplings, filled generously, are even more delicious dipped in soy sauce. Great as a side dish with a meal.

A cold Jjamppong served with seafood and vegetables over a refreshing and spicy broth. A delicacy to cool down in the summer, with chewy noodles and a clean broth. Offers a different refreshing taste than regular Jjamppong.

A Chinese dish of crispy fried pork served with a sweet and sour sauce. The crispy exterior and tender interior are excellent, and it's a popular dish loved by all ages. The sauce can be poured over or used for dipping.

Tangsuyuk coated in a sweet and spicy special sauce. The crispy coating and tender meat combined with the spicy sauce create an addictive flavor. Recommended for those who want a different taste than regular Tangsuyuk.

A dish where crispy fried rice cakes are topped with a thick seafood sauce. The hot sauce seeps into the rice cakes, creating an excellent savory flavor and soft texture. Abundant seafood provides a refreshing and deep taste.

A high-quality Chinese dish stir-fried with eight kinds of precious ingredients (seafood, vegetables, etc.). The fresh ingredients blend to offer diverse flavors and textures, and it's also good as a side dish with drinks. Recommended for entertaining important guests.

A dish where chewy glass noodles are stir-fried with various vegetables and meat in a soy sauce seasoning. It is characterized by its savory and sweet-salty flavor and is popular for celebrations. Good as a side dish with a meal or enjoyed on its own.

A dish made by stir-frying soft tofu and minced meat in a spicy bean paste sauce. It is characterized by its spicy yet savory flavor, and it makes a hearty meal when eaten with rice. Also good as a side dish with drinks.

A dish made by stir-frying shredded pork, vegetables, and chili peppers in a spicy sauce. The crisp texture of the vegetables and the stimulating spiciness are excellent, and it's even more delicious when wrapped in flower buns. Also pairs well with drinks.

A dish made by stir-frying fried pork in a spicy chili oil sauce. The combination of crispy pork and spicy sauce is excellent. It is popular as a side dish with drinks and also goes well with rice.

A hearty soup dish made with seafood and vegetables, boiled until spicy and refreshing, perfect to pair with drinks. It has a spicy yet soothing flavor based on Jjamppong broth. Also good for hangover relief.

A dish of crispy fried plump shrimp tossed in a sweet and sour Tangsuyuk sauce. You can enjoy the soft and chewy texture of shrimp, which is different from pork Tangsuyuk. Great for children or seafood lovers.

Crispy fried shrimp tossed in a sweet and spicy chili sauce. The chewy shrimp and the refreshing, slightly spicy sauce create a wonderful harmony. A popular dish loved by all ages.

Crispy fried chicken served with fresh vegetables and a sweet and sour soy sauce. The chicken is crispy on the outside and moist on the inside, and the refreshing sauce complements it, allowing you to enjoy it without feeling greasy. Great as a side dish with drinks.

A dish made by stir-frying crispy fried chicken in a spicy and savory Gganpung sauce. It contains ingredients like garlic and chili peppers, giving it a rich flavor, and is characterized by its crispy exterior and tender interior. Popular as a side dish with drinks.

A representative Korean distilled soju. Its clean and refreshing taste pairs well with Chinese cuisine. Good to enjoy with a meal or as a light drink.

A refreshing lager beer. It cuts through the richness of Chinese cuisine and provides a clean finish. It quenches thirst and enhances the meal.

A traditional Chinese distilled liquor made from grains. It is characterized by its unique strong and fragrant aroma and its high alcohol content, making it a perfect match for Chinese cuisine. You can enjoy its deep flavor even in small amounts.

A famous Chinese white liquor (Gaoliang liquor) produced in Yantai, Shandong Peninsula. It is characterized by its smooth finish and subtle fruity aroma, which enhances the flavor of Chinese cuisine. It is also popular as a gift.

China's representative beer, characterized by its clean and refreshing taste. Its moderate carbonation makes it a good accompaniment to Chinese cuisine. It has a smooth finish that is good for casual enjoyment.

A variety of soft drinks are available. Enjoy them cold with your meal, or to help with spicy food. They offer a refreshing taste.