Beijing

Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. The combination of crispy and chewy texture with the sweet and savory sauce is enjoyable for all ages. Popular as a side dish with drinks or as a meal.

A dish made by stir-frying eight kinds of precious seafood such as sea cucumber, shrimp, and squid with vegetables in a spicy sauce. The fresh taste of seafood and the crisp texture of vegetables are harmonious. It's good to enjoy as a side dish with drinks.

Plump shrimp deep-fried until crispy and coated in a sweet and spicy chili sauce. The sweet and sour taste combined with the savory fried shrimp is addictive. Great for the whole family to enjoy together.

Crispy fried fresh shrimp. You can enjoy the texture of shrimp that is crispy on the outside and tender on the inside. It tastes even better dipped in soy sauce or chili sauce.

Crispy fried chicken stir-fried with vegetables in a spicy soy sauce. The combination of crispy outside and moist inside chicken with the spicy and savory sauce is excellent. It is popular as a side dish with drinks.

A dish made by stir-frying chicken and various vegetables in a spicy chili oil sauce. It features a numbing spicy flavor, and the tenderness of the chicken and the crispness of the vegetables are well-balanced. Perfect as a side dish with drinks.

A dish made by stir-frying pork and vegetables in a spicy chili oil sauce. Using pork instead of chicken provides a richer flavor. Recommended for those looking for a spicy and hearty dish.

A dish made by stir-frying various vegetables and pork, julienned, in a spicy manner. The crisp vegetables and chewy pork have a good texture, and it's even more delicious when wrapped in a steamed bun (Ggotppang). Good as a side dish with drinks or as a main course.

A set menu that includes sweet and sour pork (Tangsu-yuk) and two servings of Jjajangmyeon. You can enjoy two popular dishes at once, making it a practical choice. Good for a hearty meal.

A set menu that includes sweet and sour pork (Tangsu-yuk) and two servings of Jjamppong. You can enjoy the harmony of crispy sweet and sour pork and spicy Jjamppong. It's a generous portion, good for two people.

A set menu that includes sweet and sour pork (Tangsu-yuk) and two servings of rice. The sweetness of Tangsu-yuk and the fluffy rice blend well. Good for when you want to enjoy both a meal and a dish.

A set menu that includes sweet and sour pork (Tangsu-yuk) and two servings of Jaein Jjajang (stir-fried Jjajang on a large tray). You can enjoy the charm of Jaein Jjajang, served generously on a large tray, along with Tangsu-yuk. Good for sharing among a group.

A set menu that includes sweet and sour pork (Tangsu-yuk) and two servings of Ganjjajang. The combination of Ganjjajang, where the sauce is served separately for freshness, and Tangsu-yuk is excellent. Recommended for those who prefer the rich flavor of Jjajang.

A set menu that includes sweet and sour pork (Tangsu-yuk) and two servings of Bokkeum Jjamppong (stir-fried Jjamppong). You can enjoy the unique combination of smoky Bokkeum Jjamppong and sweet and sour pork. The spicy Bokkeum Jjamppong and sweet Tangsu-yuk complement each other well.

A set menu that includes sweet and sour pork (Tangsu-yuk) and two servings of fried rice. You can enjoy both fluffy fried rice and crispy sweet and sour pork. Recommended for those who want a hearty and satisfying meal.

Fried dumplings that are crispy on the outside and tender on the inside. Filled with meat and vegetables, they have a savory and salty taste. A side dish that goes well with any menu item like Jjajangmyeon or Jjamppong.

Boiled dumplings with a filling of meat and vegetables inside plump dumpling wrappers. They have a mild and soft taste, making them good for a light meal. They taste even better dipped in soy sauce.

A dish made by stir-frying soft tofu with minced meat in a spicy Sichuan-style sauce. The numbing yet savory sauce blends well with the tofu. It makes a great meal when eaten with rice.

A dish made by stir-frying various vegetables and meat, julienned, and mixed with glass noodles in a soy sauce seasoning. The chewy glass noodles and crisp vegetables have a harmonious texture. It's good as a standalone dish or as a side to other dishes.

Sparrow is a menu item not commonly found in Chinese restaurants. This may be a specialty of this restaurant, and it is typically deep-fried until crispy and served with a sauce.

A Korean-Chinese noodle dish where you mix a black bean sauce (Jjajang) with stir-fried pork, onions, and other ingredients over noodles. It features a sweet and savory flavor and is a representative menu item loved by all ages.

A dish made with chewy udon noodles in a refreshing mussel broth. It is not spicy and is characterized by its mild and refreshing taste. Good for those who prefer seafood broth.

Jjajangmyeon where the freshly stir-fried Jjajang sauce is served separately from the noodles. The sauce is characterized by its rich and savory flavor as it does not contain water or starch. It's fun to pour the sauce over the noodles and mix it yourself.

A premium Jjajangmyeon made with three or more kinds of fresh seafood (e.g., shrimp, squid, sea cucumber). The flavor of the seafood blends with the Jjajang sauce, offering a deeper and richer taste.

A Ganjjajang (sauce served separately) with three or more kinds of seafood, similar to Samseon Jjajang. You can enjoy the freshness of seafood and the rich flavor of Ganjjajang simultaneously. It is a premium menu item.

A mild and refreshing udon soup with three or more kinds of fresh seafood. It is not spicy, allowing you to enjoy the natural flavor of the seafood. Recommended for those who prefer a refreshing broth.

A spicy and refreshing Jjamppong with plenty of three or more kinds of fresh seafood. The generous seafood and spicy broth blend together, making it popular as a hangover cure.

A cold noodle dish served with buckwheat noodles in a refreshing, icy broth. It is especially popular during hot summer days, and the sweet and sour broth with chewy noodles stimulates the appetite.

A Jjajangmyeon served on a large tray, stir-fried with Jjajang sauce, noodles, seafood, and vegetables. The noodles and ingredients are better mixed with the sauce than in regular Jjajangmyeon, offering a richer flavor. Usually enjoyed by two or more people.

A spicy stir-fried dish of seafood and vegetables without soup. It features a smoky, spicy flavor, and the sauce is well-absorbed by the noodles, offering a rich taste. It's also good to eat with rice.

A spicy and refreshing Jjamppong generously filled with fresh mussels. The deep seafood flavor from the mussels is characteristic, and it's also good for a hangover cure. You can enjoy a generous portion of Jjamppong at an affordable price.

A spicy and refreshing Jjamppong with fresh mussels and chewy octopus. The refreshing taste of mussels and the chewy texture of octopus add to its rich flavor. Recommended for seafood lovers.

A rice bowl topped with stir-fried seafood and vegetables in a spicy sauce. The combination of various ingredients offers a rich flavor and texture. A hearty meal.

A rice bowl topped with a stir-fry of thinly sliced pork, sea cucumber, bamboo shoots, and other ingredients, thickened and served over rice. It has a soft and mild flavor and is suitable for a luxurious meal.

A fried rice made with fluffy fried rice, plump shrimp, and vegetables. It has a savory taste and the texture of shrimp, and is served with Jjajang sauce. A popular menu item that children also love.

A basic fried rice made by stir-frying rice, vegetables, and egg with a smoky flavor. It has a savory and mild taste and is served with Jjajang sauce for an even more delicious experience.

Fried rice made with fragrant pine mushrooms. You can enjoy the distinct rich aroma and chewy texture of pine mushrooms, which blend well with the savory rice. Recommended for mushroom lovers.

A menu item where savory and sweet Japchae is served over rice. The chewy glass noodles and various vegetables have a good texture, making it a filling meal. Recommended for Japchae lovers.

A menu item where rich Jjajang sauce is generously served over warm rice. It is a representative rice dish of Korean-Chinese cuisine along with Jjajangmyeon, and its sweet and savory taste makes it easy to enjoy.

A dish where rice is mixed into a spicy and refreshing Jjamppong broth. Rice is served instead of noodles, making it more filling and especially popular as a hangover cure. It contains plenty of bean sprouts and seafood.

A rice bowl topped with spicy Mapo Tofu. The soft tofu and numbing Sichuan-style sauce blend harmoniously to create a deep flavor. Recommended for those who enjoy spicy food.