Trifle
Layered dessert with sponge, fruit, jelly, custard, cream.
主な材料
Sponge cake (or ladyfingers), fresh fruit, fruit jelly, custard, whipped cream, sherry (optional).
調理方法
Layering (Assembly)
アレルギー情報
Dairy, Gluten (Wheat), Eggs, Sulfites (from sherry).
ドリンクペアリング
Sweet dessert wine (e.g., Sherry), Coffee, English Breakfast Tea.
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似た料理
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