Laban
لبن
A tangy, creamy fermented milk drink from the Middle East.
主な材料
Milk (cow, goat, sheep), live active cultures.
調理方法
Fermentation.
アレルギー情報
Dairy (Lactose).
ドリンクペアリング
Often consumed on its own; water or tea with meals.
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似た料理
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Kefir, Ayran, Lassi.