Andong Jjimdak
찜닭
Spicy and savory braised chicken with veggies and glass noodles.
主な材料
Chicken, soy sauce, sugar, gochugaru, glass noodles, potatoes, carrots, onions, bell peppers, dried red chilies.
調理方法
Braising (slow-cooked in a savory, spicy sauce).
アレルギー情報
Soy, Gluten (from soy sauce), Sesame (oil).
ドリンクペアリング
Soju, Makgeolli, Korean Lager Beer, Rice tea.
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似た料理
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Chinese braised chicken with potatoes, Japanese Nikujaga (less spicy).