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Andong Jjimdak

Andong Jjimdak

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Spicy and savory braised chicken with veggies and glass noodles.

Main Ingredients

Chicken, soy sauce, sugar, gochugaru, glass noodles, potatoes, carrots, onions, bell peppers, dried red chilies.

Cooking Method

Braising (slow-cooked in a savory, spicy sauce).

Allergy Info

Soy, Gluten (from soy sauce), Sesame (oil).

Beverage Pairing

Soju, Makgeolli, Korean Lager Beer, Rice tea.

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Chinese braised chicken with potatoes, Japanese Nikujaga (less spicy).