Yakiniku
焼肉
Japanese style grilled meat, often self-cooked at the table.
Main Ingredients
Various cuts of beef (karubi, rosu, harami), pork, chicken, seafood, vegetables, dipping sauces.
Cooking Method
Grilled (over charcoal, gas, or electric griddle at the table).
Allergy Info
Soy, Wheat (in sauces), Sesame, Shellfish (if included), Egg (in some marinades/sauces).
Beverage Pairing
Beer (Japanese lagers), Sake, Shochu, Green tea, Oolong tea.
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Similar Foods
If you like Yakiniku, you might also enjoy
Korean BBQ (e.g., Galbi, Bulgogi).