Takoyaki
たこ焼き
Savory Japanese octopus balls, crispy outside, gooey inside.
Main Ingredients
Wheat flour batter, diced octopus, tenkasu, pickled ginger, green onion.
Cooking Method
Pan-fried in a special spherical mold.
Allergy Info
Wheat, Soy, Shellfish (octopus), Egg, Fish (bonito flakes).
Beverage Pairing
Japanese beer, Sake, Green tea, Ramune soda.
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Similar Foods
If you like Takoyaki, you might also enjoy
Dutch Poffertjes (similar shape, different flavor).