Sujebi
수제비
Korean comfort soup with hand-torn dough flakes in savory broth.
Main Ingredients
Wheat flour, water, anchovy broth, potato, zucchini, onion, sometimes seafood.
Cooking Method
Boiling/Stewing
Allergy Info
Gluten, Shellfish (if anchovy/seafood), Soy
Beverage Pairing
Makgeolli (Korean rice wine), Soju, or barley tea
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