Steamed Egg Custard
蒸蛋
Delicate, savory egg custard steamed until silky smooth.
Main Ingredients
Eggs, water or broth, soy sauce, sesame oil, scallions.
Cooking Method
Steaming
Allergy Info
Eggs, Soy, Sesame.
Beverage Pairing
Green tea, light beer, or plain water.
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Korean Gyeran-jjim, Japanese Chawanmushi, French Savory Custard.