Spanish Omelette
Tortilla española
A thick, savory omelette with eggs, potatoes, and often onions.
Main Ingredients
Eggs, potatoes, olive oil, salt, (often onions).
Cooking Method
Pan-fried, then flipped to cook both sides.
Allergy Info
Eggs.
Beverage Pairing
Dry Sherry (Fino) or sparkling water.
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