Pempek
Indonesian fish cakes, often with sweet-sour vinegar sauce.
Main Ingredients
Fish (e.g., snakehead, mackerel), tapioca flour, water, salt, garlic.
Cooking Method
Steamed, then deep-fried or grilled.
Allergy Info
Fish
Beverage Pairing
Iced tea (Es Teh), coconut water, or light lager beer.
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Similar Foods
If you like Pempek, you might also enjoy
Japanese fish cake (Kamaboko)