Pasta all'Amatriciana
Amatriciana
Classic Italian pasta with guanciale, tomato, pecorino.
Main Ingredients
Guanciale, Pecorino Romano cheese, San Marzano tomatoes, black pepper, pasta.
Cooking Method
Sautéing guanciale, simmering tomato sauce, tossing with pasta.
Allergy Info
Gluten, Dairy, Pork.
Beverage Pairing
Medium-bodied red wine (e.g., Sangiovese) or sparkling water.
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