Neeps and Tatties
Neeps and tatties
Traditional Scottish mashed swede and potato side dish.
Main Ingredients
Swede (rutabaga), potatoes, butter, salt, pepper.
Cooking Method
Boiled, mashed, seasoned.
Allergy Info
Dairy (butter).
Beverage Pairing
Scotch whisky, ale, or water.
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Mashed potatoes (with swede).