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Mul Naengmyeon

Mul Naengmyeon

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Chilled buckwheat noodles in a savory, icy beef or dongchimi broth.

Main Ingredients

Buckwheat noodles, beef broth (or dongchimi broth), beef slices, pickled radish, cucumber, hard-boiled egg.

Cooking Method

Boiling noodles, chilling broth, assembling ingredients.

Allergy Info

Gluten (buckwheat noodles often contain wheat), Beef, Egg, Soy.

Beverage Pairing

Soju, Korean rice wine (makgeolli), or cold barley tea.

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Japanese Zaru Soba (chilled noodles, different broth).